- Flavorful garnishes for your favorite cocktail
- Four premium stuffed olives
- Anchovy stuffed manzanillas, plus
- Orange, lemon and jalapeño stuffed Gordals
- Ideal for your next cocktail party
Lately we've heard more and more from our customers how fantastic our olives are in cocktails, so we put together this set of the best olives for your bar. Chilled martinis are the native habitat for these delicious olives. But they are also great in Bloody Marys, gin and tonics and other refreshing cocktails.
Our anchovy stuffed olives are the belle of the ball, the magical combination of an extra plump manzanilla olive stuffed with the umami packed flavor of the anchovies. We don't know why the combination is so off-the-charts delicious, but we aren't complaining. Add them to a cool martini for a fresh, beautifully briny delight.
The other three characters in this cocktail drama are the heavyweights. We came up with a plan - take the most massive Gordal olives around and stuff them with whole slices of lemon peel, orange peel and jalapeño. We worked with our friends at Losada in the tiny fortress village of Carmona to develop these exclusive olives for you to enjoy.
The peels of ripe oranges and lemons are folded and stuffed into the olives by hand, adding not only a bright citrus note but also a tangy crunch. And of course the whole piece of jalapeño brings the heat! Not too spicy, but a smoldering burn that is perfect with Bloody Marys and martinis.
Store these olives chilled and ready at your bar or in your kitchen. Use within a week of opening.
(We may substitute products of equal quality for those shown in photo.)
Anchovy Olives: green manzanilla olives, water, anchovy paste 6% (anchovies, water, sodium alginate (a stabilizer)), salt, citric acid (an acidulant), ascorbic acid (an antioxidant).
Olives with Orange: pitted Gordal olives, orange peel, water and salt. Lactic acid (as acidulant), citric acid (as antioxidant) and ascorbic acid (as antioxidant).
Olives with Lemon: pitted Gordal olives, lemon peel, water and salt. Lactic acid (as acidulant), citric acid (as antioxidant) and ascorbic acid (as antioxidant).
Olives with Jalapeño: pitted Gordal olives, jalapeño, water and salt. Lactic acid (as acidulant), citric acid (as antioxidant) and ascorbic acid (as antioxidant).
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"The anchovy olives were the best part of this set. The taste of anchovy is very subtle. These olives pair perfectly with a dry martini - gin or vodka. "
kristina - austin, TX January 2018
"delivery was fast, product was outstanding"
karen - Chicago, IL December 2016