- Try both varieties of Spain's traditional candy
- Classic (hard) and Jijona (soft) Turron
- Made by famed traditional candy producer 1880
- Great as a gift!
- Size - 2 x 5.3 oz/150 gr
Classic Alicante Turrón: Incomparable Marcona almonds make up 68% of this all natural gourmet brittle bar - the most that can be added before the bars start to fall apart! They are bound together with 100% orange blossom honey to make this bar crunchy.
Turrón Jijona: Incomparable Marcona almonds make up 72% of this all natural gourmet bar! The almonds are ground together with 100% orange blossom honey for a sweet and delicious treat.
For the Spaniard, 1880 is the gold standard of turrón - against which all others in the market are compared. Made following an artisanal process in Jijona, Alicante, Spain.
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Customer Reviews
Write a review -
"Delicious and an easy way to preserve holiday traditions with grandkids. I want them to feel their ancestry in food."
December 2018
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"Good"
January 2018
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"A great combo to test which turron you enjoy the most"
January 2018
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"Spanish turron, especially Jijona, is just so moreish. I can't resist!"
November 2016
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"very fresh they did not last 2 days, lol!"
January 2016
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"These Turron products are real "melt-in- your-mouth" favorites in our household! "
June 2015
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"outstanding"
January 2015
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"Best ever! Good quality"
December 2014
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"I grew up as a US Army dependent overseas. This is the candy taste from my childhood Christmases; my mother (from Alicante, Espana) would somehow get this Spanish candy wherever we were in the world. I was so happy to be able to re-kindle this tradition for her and my aunt since I discovered La Tienda ten years ago! It is amazing how many wonderful memories are stirred by the memory of a taste! Thank you!"
October 2014
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"Yummy!!!!"
February 2013
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"Both Jijona and Alicante taste excellent"
April 2011
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"Enjoying this candy at home took me back to 1956 when I was 10 years old during Christmas time.It was magical. Thanks, Dad."
December 2010
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"Como dice el anuncio: 1880, posiblemente el turron mas caro del mundo"
December 2009
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"We enjoyed both textures. "
April 2009