- Try both varieties of Spain's traditional candy
- Classic (hard) and Jijona (soft) Turron
- Made by famed traditional candy producer 1880
- Great as a gift!
- Size - 2 x 5.3 oz/150 gr
Classic Alicante Turrón: Incomparable Marcona almonds make up 68% of this all natural gourmet brittle bar - the most that can be added before the bars start to fall apart! They are bound together with 100% orange blossom honey to make this bar crunchy.
Turrón Jijona: Incomparable Marcona almonds make up 72% of this all natural gourmet bar! The almonds are ground together with 100% orange blossom honey for a sweet and delicious treat.
For the Spaniard, 1880 is the gold standard of turrón - against which all others in the market are compared. Made following an artisanal process in Jijona, Alicante, Spain.
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Customer Reviews
Write a review -
"very fresh they did not last 2 days, lol!"
Jose R Blanco JR - Dallas , TX - Jan 3, 2016
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"These Turron products are real "melt-in- your-mouth" favorites in our household! "
DOUGLAS PURDY - CHATHAM, NJ - Jun 14, 2015
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"outstanding"
CARLOS A. Fitzpatrick - Bowie, MD - Jan 4, 2015
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"Best ever! Good quality"
Elvira FERNANDEZ - UNION, NJ - Dec 28, 2014
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"I grew up as a US Army dependent overseas. This is the candy taste from my childhood Christmases; my mother (from Alicante, Espana) would somehow get this Spanish candy wherever we were in the world. I was so happy to be able to re-kindle this tradition for her and my aunt since I discovered La Tienda ten years ago! It is amazing how many wonderful memories are stirred by the memory of a taste! Thank you!"
Brenda M - Hinckley, OH - Oct 17, 2014
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"Yummy!!!!"
JULIE BARRON - CAMARILLO, CA - Feb 19, 2013
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"Both Jijona and Alicante taste excellent"
Mercedes Schmidt - Apr 17, 2011
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"Enjoying this candy at home took me back to 1956 when I was 10 years old during Christmas time.It was magical. Thanks, Dad."
Charlie P. - Dec 9, 2010
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"Como dice el anuncio: 1880, posiblemente el turron mas caro del mundo"
Fermin Gomez - Dec 1, 2009
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"We enjoyed both textures. "
Anita Park - Apr 2, 2009