- Simmered tomato sauce
- Tomatoes, with onions, green peppers and garlic
- For paella, soups or pasta
- Presented by celebrated chef José Andrés
- Made by the artisans at Rosara
- Size - 14.1 oz/400 gr
Tomate frito is at the heart of Spanish cuisine. Fresh tomatoes and vegetables picked at the peak of ripeness are slowly simmered for hours, concentrating their flavors and eliminating any acidity. The resulting tomate frito sauce is delicious, and provides great flavor to paella, patatas bravas sauce, stews and countless other Spanish dishes. Spread it on fresh toasted bread and top with jamón for an easy pan con tomate.
Chef José Andrés selects the very best Spanish foods to feature in his personal collection. His friends at Rosara harvest vegetables from fields near their facilities in Navarra. Within hours they are simmering in wide pans, slowly concentrating their flavors. This artisan tomate frito is as good as homemade!
Tomato, onion, vegetable oil, sugar, salt, green peppers, garlic and spices.
Serving size 3.5 oz (100g). Servings per container about 4. Calories 74. Calories from fat 9.9. Total fat 1g (1%), Saturated fat 0.1g (0.7%), Trans fat 0g (0%), Cholesterol 1mg (0.5%), Sodium 330mg (13.8%), Total carbohydrate 13.6g (4.5%), Dietary fiber 12.1g (48.6%), Sugars 1.4g. Protein 2.5g - Vitamin A (42.5%), Vitamin C (8%), Calcium (5%), Iron (1.4%). *Percent Daily Values are based on a 2 - 000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"This tomato frito is delicious, sweet and rich tasting. It serves as a base for some many things. Just add cream and you have a quick and terrific sauce for pasta. Put on pizza, crostini, over eggs, etc. Great item to have in the pantry."
Lisa - Gearhart, OR January 2019
"Not like the spanish"
Mariano - Madrid, OR December 2017
"Being a re-known chef, I expected much more"
Joaquin - Ringwood, NJ February 2016