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Tinta de Calamar - Squid Ink (Large Jar)

Tinta de Calamar - Squid Ink (Large Jar)

Essential for Arroz Negro

All Natural

$39.95se-112
 
  • All natural
  • Large portion - Enough for about 10 recipes
  • Shelf stable - Refrigerate after opening
  • Ink from cuttlefish (sepia), the finest source
  • Size - 17.6 fluid oz/500 g

Arroz Negro is a black rice dish made in the manner of a paella. Tinta de calamar is the essential ingredient, imparting a rich flavor and dark color to the rice.

Generally used in sauces and pasta as a coloring agent, squid ink can be used to make homemade squid ink pasta or to prepare 'chipirones en su tinta', a classic Spanish dish containing squid cooked in its own ink.

Our squid ink comes from cuttlefish, or sepia in Spanish, which has a smooth, rich flavor and is known for its superior quality. It is superior to the ink of other cephalopods which can be too fishy.

This 17.6 oz jar contains a large amount of squid ink, suitable for cooking large quantities of arroz negro or for use in restaurants. It is shelf stable until opened, and then should be used within a week or two.

Customer Reviews

Average rating from 12 reviews Write a review
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    "Delicious"

    September 2017

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    "Good,my Black rice is delicious, but I have some concern the Exp.Date was expired. I used any way.."

    September 2015

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    "Very good!"

    December 2014

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    "The best brand that I've tried, always tastes great."

    June 2014

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    "great stuff"

    April 2013

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    "GREAT. Just what my Sicilian mother-in-law used in making her "ink sauce" "

    April 2013

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    "Same product used at high end spanish restaurant, result was as good as the restaurant's - high quality product"

    May 2012

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    "i like try this ink "

    December 2011

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    "I made the black rice with the squid ink using your recipe. I served it with grilled shrimp.My family liked it very much."

    December 2011

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    "Excellent service, packaging, and delivery time. Product is of the highest quality I've found thus far."

    August 2011

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    "Excellent quality - used to slow down cancer tumors. I eat it straight."

    July 2011

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    "An amazing cancer fighter squid ink is a must have. Not only that, but it adds amazing flavor to food. "

    May 2011

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