- Juicy pork slider burger patties
- Made with acorn-fed Iberico pork
- Seasoned with salt and pepper
- Iberico pork raised in Texas
- Pasture-raised on Trail's End Ranch
- Size - 1 lb/16 oz - 6 sliders
Grill the ultimate sliders made with Iberico pork raised in Texas. We work with a local artisan sausage maker to grind this pasture-raised acorn-fed Iberico pork and make patties ready for the grill or cast-iron skillet. Each bite is full of rich flavor and a juiciness you won’t believe.
These sliders are seasoned with just sea salt and pepper to let the Iberico flavor shine through. Each slider is made with 100% pasture-raised Iberico pork raised in the Texas Hill Country by rancher Ashly Martin.
We recommend grilling the pork until it is cooked on the outside but pink in the middle.* Because Iberico pork is so juicy, do not cook over direct flame as that may cause flaring. We prepare the grill with charcoal to one side, grilling the sliders on indirect heat.
Our 100% Iberico breed pigs are raised on a ranch in the Texas Hill Country. They spend their days roaming freely, eating acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and any other goodies they can find. Their diet infuses the pork with intense flavor, and plentiful exercise means the pork is marbled with flavorful fat, much like a fine steak.
Rancher Ashly Martin comes from a long line of Texas ranchers. Ashly owns the Trails End Ranch, 1500 acres of rolling rangeland in the Texas Hill Country. The area is studded with Texas live oak and mesquite trees, as well as abundant prickly pear cactus.
A few years ago he decided to embark on a new adventure - raising Spain's famous black Iberico pigs. So he sold off his herd of Angus cattle and began breeding the hearty, inquisitive Spanish pigs.
They took to the ranch immediately and were full of surprises. In Spain, Iberico pigs' favorite food is acorns. While Ashly's pigs do eat plenty of acorns under the Texas oaks, they absolutely love sweet mesquite beans and prickly pear fruit! Both are full of nutrients and antioxidants, and add a uniquely Texan flavor to the pork.
Your Texas Iberico pork sliders will be shipped frozen on dry ice. Store in the freezer for up to a month or in the refrigerator for up to three days.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. The USDA recommends cooking all ground meat (including pork) to 160°F as measured with a food thermometer placed in the thickest part of the meat.
Ibérico pork, salt and pepper.
Cook sliders until internal temperature of 160 degrees F.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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