- Small batch, handmade
- Made with sweet Pedro Ximenez wine
- Seductively sweet and rich
- Perfect for tapas and canapés
- All natural, fresh ingredients
- Size - 7 oz/200 gr
One bite of this phenomenal sweet onion confit and we were hooked. The artisans at La Cuna simmer thinly sliced onions for hours in olive oil and sweet Pedro Ximenez sherry wine, transforming a simple vegetable into a flavor explosion.
Serve a spoonful on a piece of toasted bread with a sliced of aged Manchego for a delicious canapé. Another pairing made in heaven is to top a char-grilled steak or pork chop with a scoop of warmed onion confit.
The secret ingredient is patience. Each batch of onion confit is slowly simmered on a big, flat paella pan and stirred by hand until the sugars in the onion are caramelized. The confit is then spooned into jars one by one and sealed for delivery.
The artisans at La Cuna have a mission to bring back the flavors of their childhood. Their focus is on all natural recipes, made with loving care like at home. To keep this in mind, they named the company La Cuna, which means "The Cradle."
Pure and simple: onion, sugar, Pedro Ximenez sherry and olive oil.
Onion, sugar, Pedro Ximenez sherry and olive oil.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Good as a very sparing garnish--this is VERY, VERY sweet. Not like the onion confits I'm used to. "
george - Atlanta, GA - Apr 3, 2016
"Purchased as a gift. No response yet."
Gary Gunter - Chicago, IL - Mar 23, 2016
"A hit at recent tapas party"
Duane Roe - Akron, OH - Feb 16, 2016
"This product is excellent!! It tastes so good that my guests demanded to know where did I get it, and wanted it for themselves!! It goes very well on top of a slice of cheese, accompanied with a piece of bread like a montadito. It's delicious!!"
zulovesfood - Austin, TX - Feb 10, 2016
"If there were a higher rating I would give it!!! I wish it came in a larger jar....I and my family/guests can't get enough of it!! It's a wonderful product and makes EVERYTHING even MORE delicioso!! Que Magnífico!"
G-G, A. - philadelphia, PA - Feb 5, 2016