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Squid Ink by Nortindal

Squid Ink by Nortindal

Create Black Rice and Dramatic, Flavorful Dishes

All Natural

  • Adds black color and enhances flavor of paella dishes
  • Made from cuttlefish ink
  • Keeps for up to 4 years unopened
  • Size - 90 gr/3.17 oz

Add a full, rich taste and striking black color to paellas, other rice dishes, pastas and risottos. Squid ink brings out the flavor nuances of each ingredient while adding mild seafood hints, without tasting 'fishy.' It is the essential ingredient in Arroz Negro (black rice), the famous black paella of Valencia, and a favorite throughout the region for executing dramatic presentation and enhanced flavors of traditional Spanish dishes.

Squid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful Basque Country. Cuttlefish is a type of sepia, a relative of the squid, but has long been hailed as having more pristine ink that is better for cooking due to its rich, non-fishy flavor.

The ink is preserved with sea salt and remains good for up to 4 years in storage unopened. Once opened, use within 1-2 weeks. No artificial preservatives are added. You may freeze the remainder of the squid ink if need be.

Customer Reviews

Average rating from 6 reviews Write a review
  • avatar

    "Have ordered this product before and have always been satisfied-great product!"

    September 2018

  • avatar

    "this is exactly what I needed."

    October 2017

  • avatar

    "Just as described!"

    March 2017

  • avatar

    "Excellent for Fideua Negra de calamares."

    March 2016

  • avatar

    "Good for many sea food dishes and pasta"

    December 2015

  • avatar

    "Great product"

    November 2015

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