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Squid Ink by Nortindal
All Natural

Squid Ink by Nortindal

Create Black Rice and Dramatic, Flavorful Dishes

$9.95se-136
In Stock
 
  • Adds black color and enhances flavor of paella dishes
  • Made from cuttlefish ink
  • Keeps for up to 4 years unopened
  • Size - 90 gr/3.17 oz

Add a full, rich taste and striking black color to paellas, other rice dishes, pastas and risottos. Squid ink brings out the flavor nuances of each ingredient while adding mild seafood hints, without tasting 'fishy.' It is the essential ingredient in Arroz Negro (black rice), the famous black paella of Valencia, and a favorite throughout the region for executing dramatic presentation and enhanced flavors of traditional Spanish dishes.

Squid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful Basque Country. Cuttlefish is a type of sepia, a relative of the squid, but has long been hailed as having more pristine ink that is better for cooking due to its rich, non-fishy flavor.

The ink is preserved with sea salt and remains good for up to 4 years in storage unopened. Once opened, use within 1-2 weeks. No artificial preservatives are added. You may freeze the remainder of the squid ink if need be.

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Customer Reviews

Average rating from 3 reviews Write a review
  • avatar

    "Excellent for Fideua Negra de calamares."

    JAIME CARRION - Fremont, CA - Mar 21, 2016

  • avatar

    "Good for many sea food dishes and pasta"

    Vicente Lledo - Spring, Texas - Dec 13, 2015

  • avatar

    "Great product"

    JORGE CABRERA - THE WOODLANDS, TX - Nov 15, 2015

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