- Extra large, meaty olives
- Mildly spicy
- A classic Spanish tapa
- Presented by celebrated chef José Andrés
- Made by the artisans at Elia
- Size - 12.3 oz/370 gr
A few words about this item from chef José Andrés:
Big and meaty, I can't get enough of these unique, spicy olives. The Gordal olive, the largest grown in Spain, is an essential part of our tapa culture. But these are so special! They are grown in Andalucía, where Gordal trees were planted centuries ago because they are tough enough to survive the dry climate. Following tradition, the olives are handpicked and marinated with just the right amount of hot green chili peppers. The result is an unforgettable olive with the perfect amount of spice. Best served chilled, they are great with grilled meats or in roasted vegetable salads. Or if you're like me you'll enjoy them on their own as a truly amazing snack!
Gordal olives, green chili peppers, water, salt. Olives contain pits.
Serving size 0.5 oz (15g) Servings per container approximately 20. Calories 20, calories from fat 20, Total fat 1.91g (3%), saturated fat 0g (0%), trans fat 0g (0%), cholesterol 0mg (0%), sodium 230mg (9.5%), total carbohydrate 0g (0%). Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet.
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