- True Spanish churro mix
- By celebrated pastry Chef Tino Helguera
- A special blend of three flours
- Comes with recipe - 24 servings
- Size - 18 oz/510 gr
Fresh crunchy churros pastries dipped in thick hot chocolate a la taza are a cherished tradition in Spain. Every morning on our trips to Spain we see the small Churrerias serving this warm, comforting treat to all passers by.
Our customers have been asking for years for an authentic churro mix, so we worked with our celebrated pastry chef Tino Helguera and Carlos Alvarez of La Mallorquina (a famous pastry shop in Oviedo) to share with us their special recipe.
The key is the blending of three types of wheat flour to create the right balance between lightness and elasticity. The result is a crunchy, crispy churro that is not too heavy and has that classic Spanish flavor.
Wheat flour and salt
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"We tried to make churros using a variety of recipes we found online and none of them really came out very well. This mix, used with the churro maker we also bought at La Tienda, turns out exactly right every time."
Laurie Hadlick - Syracuse, NY - May 4, 2014
Thomas De Fiore-Schmidt - Rochester, NY - Mar 6, 2013
"This is truly an authentic churro mix. "
leacie - Feb 27, 2010