- Made with large chunks of pork
- Seasoned with paprika, sea salt, garlic
- Slice thinly and serve with good bread
- Free-range pork
- Size - Approx. 1 lb/450 g
Soria chorizo is a delicious slicing sausage with a smoky, garlicky flavor. Soria is made using thick cuts of pork, creating a leaner, meaty sausage that has become a La Tienda favorite.
The recipe comes from the medieval city of Soria, in Old Castille, where some of the highest quality embutidos are created.
Like most chorizos, Soria is seasoned with smoked paprika (Pimentón de La Vera), sea salt, garlic and other spices. We use only free-range pork.
This chorizo is fully cured and ready to eat with no cooking necessary. No refrigeration is required.
(Peregrino Brand - U.S. made by a Spanish family.)
Pork, sea salt, water, paprika (pimenton) nonfat dry milk, sodium caseinate (milk protein), dextrose, garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrite, potassium nitrate, lactic acid starter culture.
Serving size, 2.5oz (75g). Servings per container varied. Calories 220, calories from fat 130. Total fate 15g (23%), sat. fat 6g (32%), cholesterol 75mg (24%), sodium 1230mg (51%), total carbs >1g (0%), fiber 0%, sugars 0g, protein 20g. Vitamin A 10%, Vitamin C 15%, calcium 4%, iron 10%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"I live in both Spain (Madrid & Javea) and Florida and this chorizo is really very reminiscent of what one can buy in Spain. Avery pleasant taste and texture, just the right chewiness and flavout. I'll be buying this again. Thank you La Tienda and the Pelegrino family"
Richard - Paisley, FL - Sep 8, 2016
"One of the best chorizo I have ever tried. Goes well with just about anything. With crackers, bread, cheese or just eat it by itself. VERY tasty."
Mario Garcia - Oviedo, FL - Apr 17, 2016
"The paprika tastes too much smoked, even bitter. Otherwise a good chorizo."
Jose Pedro Santos - Cincinnati, OH - Jan 3, 2016
"Still one of my family's absolute favorites"
Mark Webster - Wellsville, UT - Jan 3, 2016
"Pretty good but not as good as the Pamplona style. I find the Pamplona style is more similar to the Revilla chorizo I used to get in Spain. My first thought when I tried this one is it tasted more like a french salami, rather dry. It was harder to chew and has to be cut finely in order to enjoy. Not bad taste but like the Pamplona one better. "
Maria Sterling - Redmond - Dec 28, 2015
"Excellent chorizo and I am from Spain "
Carlos Sanchez - Palm Bay, FL - Nov 1, 2015
"not good at all. stay away."
Benjamin Maynard - NEW ORLEANS, LA - Sep 25, 2015
Peter Toves - Las Vegas, Nevada - Apr 13, 2015
"Exactly like chorizo in Madrid!"
Donna DeCarlo - Sacramento, CA - Apr 5, 2015
KENNETH JENKINS - MIDDLEBURG, FL - Nov 16, 2014
"Good flavor. We like it warmed in a skillet with fresh crusty bread!"
Cheri James - Denver, CO - Jan 25, 2014
"the flovor is what I remember from our 4 years in Madrid!"
Elaine Billingsley - Goodyear, AZ - Apr 7, 2013
"I love chorizo"
Luis Garcia - Rochester, MN - Mar 11, 2013
"Excellent product. This is one of our favs!"
Cesar - Brownsville, Texas - Jan 7, 2013
Kim Shuler - Germantown Hills, Illinois - Jan 6, 2013
carmenboyd - panama city beach, Florida - Jan 6, 2013
"Tough as leather, chewy with poor flavor. "
Mike - Feb 25, 2011
Marlene - Nov 14, 2010
"Chorizo, chorizo, chorizo. I have to admit I was more than pleasantly surprised. This one is delicious and almost as good as authentic from Soria/Spain. Not as deliciously smokey and aged as the chorizos in Soria, but close enough. Salty, like it should be, but not over done. It is just right. Huge chunks of “lomo” meat inside and a lot less fat than your traditional chorizo. I love it. It is my favorite right now. Eat it by it self with some cheese and wine. I like a few thick slices heated on a pan with a splash of red wine, served with some crispy bread. Awesome!"
Victor Anaya-Baez - Jan 31, 2010
"Excelente and Great chorizo for Tapas or zimmer in white or red wine. Great flavour that reminds me of Spain. "
Luis M. - Nov 12, 2009
"Para mi chorizo es todo. Naci en Madrid Espana y vine a este pais hace 25 anos.Y por muchos anos lo lo heche de menos.Asta que descubri La tienda.com.Buscando en la computadora cosas espanolas.Cracias y sequir con todo los buenos productos de mi tierra.Pili una amiga,de la buena comida ESPANOLA."
maria - Oct 27, 2009
"This chorizo takes me back being a child on vacation in Spain, going to the out door cine with our meaty chorizo sandwiches all wrapped in foil. "
Maria C. - Oct 2, 2009
"Spent 2 years in Spain. I grew to love Chorizo. This is so good. Authentic taste and very meaty."
Jared Sidwell - Sep 29, 2009