- Wood smoked paprika adds color and flavor
- Aged over 6 months
- Small family owned company
- Raw milk cheese from La Mancha
- Size - 1.1 lb/17.6 oz half wheel
Bright orange and full of flavor, this delicious cheese, made with a blend of goat's milk and sheep's milk, gains its color and flavor from the famous smoked paprika of Spain - pimentón de La Vera. This half wheel of cheese is firm and tasty, with a mild smoky flavor. Serve with crusty bread and a glass of great Spanish wine.
Unlike other producers, the Alvarez Valera family was not content to merely coat the rind of the cheese with paprika. They decided to perfect a new method, where the smoky spice is added directly to the fresh milk that will become the final aged cheese. The result is delightful, with a bold color and a balanced flavor that marries one of Spain's definitive spices with a great handmade cheese.
The milk used to produce this cheese comes from animals raised and milked on the farm where the cheese is made, ensuring the freshest, most flavorful raw materials. Milk quality begins to decline rapidly after milking, so this arrangement makes a huge difference. Because it is so fresh, the milk does not need to be pasteurized, preserving its complex flavor.
The family company also produces wine infused and rosemary infused cheeses.
Raw goat and sheep milk, salt, animal rennet, paprika, lactic ferments and egg lysozime.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Our wedding caterer used this absolutely fantastic cheese for our September wedding. So glad to discover her source. Just received another wedge today!!"
Mark S. - Missoula, MT - Nov 18, 2016
"Absolutely love this cheese. I use it on most anything that cheese enhances."
pamela d - allentown, PA - Apr 27, 2015
"Great taste, we will buy more."
Joseph Morales - Bronx, NY - Mar 22, 2015
ANGELO CHAVES - SHELTON, CT - Nov 27, 2014
"very nice , mild flavor. ordered another."
mdgallaway - dequeen, AR - Jan 24, 2014