- Discover your favorite Spanish sausage!
- Three distinct dry-cured sausages
- Free-range pork
- Made in U.S. using a Spanish recipe
- Size - 3.5 pounds
Delicious dry cured sausages are a daily pleasure in Spain. Sliced thinly, you can enjoy them in a sandwich or on their own with a nice glass of wine. Or wrap aged cheese or grilled shrimp for a delectable marriage of flavors.
Our premium Soria chorizo is an especially fine example - made with large chunks of free-range pork for a meaty, lean texture and Pimentón de La Vera smoked paprika for a rich red color and smoky flavor.
Salchichón sausage does not contain the typical flavor of pimentón found in most chorizos. Instead it is preserved and flavored with black peppercorns. It has a milder meatier flavor, though the black pepper adds a kick. Serve these thinly sliced as well.
Sobrasada is a spreadable sausage with origins in Mallorca, one of the Balearic Islands of the eastern shore of Spain. Since the Mediterranean climate is milder than the mainland and considerably more humid, the Mallorcanos found they could not dry cure their product the traditional Spanish way. The result is a delightful soft mild sausage.
Our Peregrino Sobrasada is made by a Spanish family living in America, following a secret recipe from an old monastery in Mallorca.
Slice a thick piece and serve it on crusty bread, or even better, toast or broil it onto the bread for the most authentic flavor.
This sampler is a great introduction to the delicious sausages of Spain. We use only free-range pork and imported Spanish spices.
Dry cured and U.S. made.
(We may substitute products of equal quality for those shown in photo.)
Soria: Pork, sea salt, water, paprika (pimenton) nonfat dry milk, sodium caseinate (milk protein), dextrose, garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrite, potassium nitrate, lactic acid starter culture.
Salchichón de Vic: Pork, Beef, Sea Salt, Nonfat dry milk, dextrose, spices, sodium erythorbate, sodium nitrite, lactic acid starter culture.
Sobrasada: Free-range pork, paprika, sea salt, dextrose, garlic, spices, Spanish olive oil, sodium erythorbate, sodium nitrite.
Soria: Serving size 2.5oz (75g). Servings per container about 6.5. Calories 220, Calories from fat 130. Total fat 15g (23%), Saturated fat 6g (32%), Cholesterol 75mg (24%), Sodium 1230mg (51%), total carbs >1g (0%), Dietary fiber 0%, Sugars 0g, Protein 20g. Vitamin A 10%, Vitamin C 15%, calcium 4%, iron 10%. *Percent Daily Values are based on a 2,000 calorie diet.
Salchichón de Vic: Serving size 1.8oz (50g). Servings per container about 8. Calories 220, Calories from fat 160. Total fat 17g (27%), Saturated fat 7g (34%), Cholesterol 40mg (14%), Sodium 830mg (35%), Total carbs 4g (1%), Dietary fiber 0%, Sugars 4g, Protein 11g. Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 25%.* Percent Daily Values are based on a 2,000 calorie diet.
Sobrasada: Serving size about 2oz (56g). Servings per container about 8. Calories 310, Calories from fat 270. Total fat 30g (46%), Saturated fat 16g (78%), Cholesterol 45mg (15%), Sodium 630mg (26%), Total carbohydrates 3g (1%), Dietary fiber >1g (2%), Sugars 0g, Protein 8g. Vitamin A 45%, Vitamin C 0%, Calcium 0% and Iron 0%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Seem to be ok. But more like salami."
aubrey - beckley, WV March 2020
"Very good except for the soft sausage. No one seemed to like that one"
Charles - naples, FL December 2018
"Great sample -- liked the salami the best."
Thomas - Punta Gorda, FL January 2018
"Went to Barcelona in September, loved the food, and was so happy to be able to continue the experience through La Tienda."
Barbara - Wilmington, DE November 2016
"Fantastic Variety and Flavor. Sobresatta is amazing as Tapa with honey drizzled and broiled on baguette"
Bill - yulee, FL January 2016
"Quantity is lacking."
Paula - Alhambra, CA December 2015
"just like being back home."
jose - macomb, MI December 2015
"We absolutely love the hard chorizo sausages -- they are so yummy and worth every cent. We were not very wowed by the softer sausage, but it was worth a try!"
Clazina - Sanford, NC March 2015
"THE DRIER CHORIZOS WERE QUITE GOOD...THE SOFT STYLE WAS A BIT TOO SOFT."
CARL - HENRICO, Virginia January 2015
"very good tasting; brasada was excellent, smooth; pair with Spanish wine and cheese"
A - GAITHERSBURG, MD July 2014
Ralph - RINGGOLD, GA June 2013
wayne - hanover, PA May 2013
bob - jackman, Maine January 2013
"Ordered this for my husband--he loved it. Great variety of flavors."
Ashley - Winston Salem, North Carolina December 2012
"Simply delicious! We gave it as a present and our friends loved it. The order arrived soon, great packaging, and fresh goods. Great experience."
Marta - Atlanta, Georgia May 2012
Melissa - December 2010