• Discover your favorite Spanish sausage!
• Three distinct dry-cured sausages
• Free-range pork
• Made in U.S. using a Spanish recipe
• Size - 3.5 pounds

Delicious dry cured sausages are a daily pleasure in Spain. Sliced thinly, you can enjoy them in a sandwich or on their own with a nice glass of wine. Or wrap aged cheese or grilled shrimp for a delectable marriage of flavors.

Our premium Soria chorizo is an especially fine example - made with large chunks of free-range pork for a meaty, lean texture and Pimentón de La Vera smoked paprika for a rich red color and smoky flavor.

Salchichón sausage does not contain the typical flavor of pimentón found in most chorizos. Instead it is preserved and flavored with black peppercorns. It has a milder meatier flavor, though the black pepper adds a kick. Serve these thinly sliced as well.

Sobrasada is a spreadable sausage with origins in Mallorca, one of the Balearic Islands of the eastern shore of Spain. Since the Mediterranean climate is milder than the mainland and considerably more humid, the Mallorcanos found they could not dry cure their product the traditional Spanish way. The result is a delightful soft mild sausage.

Our Peregrino Sobrasada is made by a Spanish family living in America, following a secret recipe from an old monastery in Mallorca.

Slice a thick piece and serve it on crusty bread, or even better, toast or broil it onto the bread for the most authentic flavor.

This sampler is a great introduction to the delicious sausages of Spain. We use only free-range pork and imported Spanish spices.

Dry cured and U.S. made.

These products do not come packed in a gift box and will not be packed separately from other products in your order.

(We may substitute products of equal quality for those shown in photo.)

Ingredients

Soria: Pork, sea salt, water, paprika (pimenton) nonfat dry milk, sodium caseinate (milk protein), dextrose, garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrite, potassium nitrate, lactic acid starter culture.

Salchichón de Vic: Pork, Beef, Sea Salt, Nonfat dry milk, dextrose, spices, sodium erythorbate, sodium nitrite, lactic acid starter culture.

Sobrasada: Free-range pork, paprika, sea salt, dextrose, garlic, spices, Spanish olive oil, sodium erythorbate, sodium nitrite.

Nutritional Information

Soria: Serving size 2.5oz (75g). Servings per container about 6.5. Calories 220, Calories from fat 130. Total fat 15g (23%), Saturated fat 6g (32%), Cholesterol 75mg (24%), Sodium 1230mg (51%), total carbs >1g (0%), Dietary fiber 0%, Sugars 0g, Protein 20g. Vitamin A 10%, Vitamin C 15%, calcium 4%, iron 10%. *Percent Daily Values are based on a 2,000 calorie diet.

Salchichón de Vic: Serving size 1.8oz (50g). Servings per container about 8. Calories 220, Calories from fat 160. Total fat 17g (27%), Saturated fat 7g (34%), Cholesterol 40mg (14%), Sodium 830mg (35%), Total carbs 4g (1%), Dietary fiber 0%, Sugars 4g, Protein 11g. Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 25%.* Percent Daily Values are based on a 2,000 calorie diet.

Sobrasada: Serving size about 2oz (56g). Servings per container about 8. Calories 310, Calories from fat 270. Total fat 30g (46%), Saturated fat 16g (78%), Cholesterol 45mg (15%), Sodium 630mg (26%), Total carbohydrates 3g (1%), Dietary fiber >1g (2%), Sugars 0g, Protein 8g. Vitamin A 45%, Vitamin C 0%, Calcium 0% and Iron 0%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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