Sliced Ibérico Ham by Montaraz, Pasture Raised - 2 oz
- Pasture raised Ibérico ham
- Thinly sliced
- Aged for two years
- DOP Extremadura
- Vacuum sealed
- Size - 2 oz/56 gr
This thinly sliced Ibérico ham by Montaraz comes from pasture-raised Ibérico pigs. It has a rich complex flavor and beautiful marbling that can only be found in Spanish Jamón Ibérico. Serve at room temperature with good bread and your favorite wine.
Unlike most Ibérico hams in Spain, this jamón comes from only pasture-raised pigs. The animals spend their days wandering the countryside of western Spain eating grass, grains and a few acorns. No nitrates or other preservatives are ever used in the process. The only higher grade available is the Jamón Ibérico de Bellota, which comes from Ibérico pigs that feed on massive quantities of acorns during the montanera, or acorn season.
Montaraz is part of the DOP Extremadura, and every step of the process from the sourcing of the pork to the final packaging is supervised by a regulatory board to ensure highest quality.
Since 1890 Montaraz has aged fine Ibérico hams in western Spain. Four generations of family expertise goes into the curing of each jamón.
Ibérico pork and sea salt.
Serving size 1 oz (28g). Calories 80. Total fat 5g (6%), Saturated fat 2g (10%), Trans fat 0g (0%). Cholesterol 25mg (9%), Sodium 440mg (19%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin D 0%, Calcium 0%, Iron 2%, Potassium 4%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
The unopened package can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve at room temperature.
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