- Sliced Jamón Serrano ham from Spain
- Award winning Manchego cheese
- A perfect tapas combo!
- Size - 6 oz Serrano ham & 1 lb Manchego cheese
This is the traditional tapas combination served throughout Spain, in a handy package. As is often the case at all tapas bars, the slices of jamón are perfect paired with artisan sheep's milk cheese from La Mancha - home of Don Quijote.
First is a 6 oz package of Jamón Serrano: cured mountain ham which has been sliced paper thin and individually inter-leaved for your easy use. If you have any left after serving your friends, you can ziplock the Jamón - keeping it fresh for another occasion.
Accompanying the ham is a 1 pound wedge of our prize winning semi-aged Manchego cheese made by three brothers in a village in La Mancha.
Our Villajos semi-cured Manchego is truly an artisan raw sheep's milk cheese. Since 1996, three brothers have fashioned this unique Manchego. Despite its short existence, Villajos "curado" earned First Prize in 2002 and one Accésit in 2003 at the Gran Selección de Castilla La Mancha contest. In fact, it won the prize for the best Manchego in La Mancha. It has a full flavor with a touch of sharpness. Slice and serve with olives and sliced Serrano ham for the authentic flavor of Spain.
May We Suggest
Thomas Martello - Chicago Heights, IL - Dec 7, 2014
"Arrived sooner than expected. Great combination we served with wine."
Raymon Noble - Huntingtown, MD - Nov 2, 2014
"Everything is wonderful, just as I knew it would be!"
Beverly Leoffler - Ormond Beach - Jul 6, 2014
Kevin - West Seneca, New York - Jan 17, 2013
"The Jamon was delicious and paired with Manchego - delightful."
Cherry Hickson - College Station, Texas - Jan 6, 2013
"The cheese was delicious! But we just couldn't get used to the jamon ham."
J Scheumann - Hoagland, Indiana - Jan 6, 2013
"This food was great, it brought back the taste of the Camino."
Ed Witt - Shelton, Connecticut - Aug 5, 2012
"Excellent ham and cheese. We hadn't had Manchego aged this long, it's terrific. the ham is a special treat and we make it last a long time. We are eager to order again."
Ellin - Jan 24, 2012