- Acorn-fed, free-range
- Sliced and ready to serve
- From a whole cured Ibérico pork loin
- Mountain cured
- By the famed curing house Cinco Jotas
- Size - 1.5 oz/42.5 gr
Lomo Ibérico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite.
This delectable cured sausage is made of free-range pork from Ibérico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky Pimentón de La Vera smoked paprika, sea salt and garlic and cured for three months. Serve this finest of all sausages on a warm plate along with a glass of your favorite wine.
Cinco Jotas is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.
100% Ibérico pork loin, sea salt, paprika, spices, preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite). Gluten free.
Serving size 1 oz (28g). Servings per container 1.5. Calories 240. Calories from fat 90. Total fat 10g (16%), Saturated fat 4g (19%), Trans fat 0g (0%). Cholesterol 50mg (16%), Sodium 1220mg (50%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 36g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 18%. *Percent Daily Values are based on a 2,000 calorie diet.
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