Sliced Cantimpalo Chorizo by Peregrino$12
- Aged chorizo sausage
- Thinly sliced
- With Spanish smoked paprika, garlic and sea salt
- For sandwiches or charcutería platters
- Made in the U.S. from a Spanish recipe
- Size - 6 oz/170 gr
Chorizo is Spain’s favorite cured sausage. This thinly sliced chorizo brings the signature smoky flavor of Spanish sausages to charcuterie boards and tasty sandwiches.
Chorizo is made by grinding pork with sea salt, garlic and smoked Pimentón de La Vera (Spanish paprika), which adds an intense smoky flavor. Then it is hung to dry and age until the flavors meld and it is ready to slice.
We work with a sausage maker here in the U.S. who follows a traditional Spanish recipe to create this chorizo, using imported smoked paprika, sea salt and spices.
Fully cured, no cooking necessary.
Pork, beef, water, sea salt, Spanish paprika (pimentón), nonfat dry milk, sodium caseinate (milk protein), organic cane sugar, garlic, spices, oleoresin of paprika and lactic acid starter culture.
Serving size 2oz (57g). Servings per container about 3. Calories 217, Calories from fat 134. Total fat 15g (31%), Saturated fat 7g (45%), Trans fat 0g, Cholesterol 60mg (26%), Sodium 933mg (52%), Total carbs 2g (1%), Fiber 0%, Sugars 1g, Protein 17g. Vitamin A 35%, Vitamin C 0%, Calcium 2%, Iron 10%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Sliced and fully cured sausage. No cooking necessary. Keep refrigerated in between servings.
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John - Linglestown October 2014
RLD - DAWSONVILLE July 2014
"Excellent. As good as any served when I visited Spain. "
Joy - Madison January 2014
"Very delicious and great way to have a quick snack. Add it with eggs over easy on a piece of toast. It add wonderful flavor to your dishes."
Natalie - albuquerque June 2013
daniel - mt.angel June 2013
SARAH - EAST AURORA May 2013