- Mild sausage
- Cured with black pepper
- Natural edible casing
- Dry-cured in La Rioja
- Slice and serve
- Size - 7.9 oz/225 gr
Aged in the Rioja wine region in northern Spain, Palacios salchichón sausage is meaty and delicious with a mild black pepper seasoning. Slice thinly and serve with crusty bread and a glass of Spanish wine.
Each salchichón is aged for over a month in a natural casing until it is fully cured and has a similar taste to its Italian cousin, salami. It does not need to be refrigerated or cooked. Salchichón is different from chorizo because it does not contain smoked paprika (pimentón de La Vera).
Store in a cool dry place.
Pork, lactose, dextrin, milk, sugar, spices, beet juice concentrate, sodium ascorbate, trisodium citrate, spices extract, salt, water, dextrose, potassium nitrate, sodium nitrite and lactic starter culture. Natural casing.
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