Rosemary 'Manchego' Cheese - 1.1 Pounds$30.95
- Reserva sheep's milk cheese
- Coated in fresh rosemary
- Aged 15 months
- Firm with a nutty flavor
- Size - 1.1 lb/500 gr wedge
Aromatic rosemary leaves coat this rich Manchego cheese, complementing its nutty herbal flavor. Made at a small cheesemaker in La Mancha from pasture-raised sheep’s milk.
The raw cheese is coated with fresh local rosemary before 15 months of aging. During the curing time, the cheese picks up a hint of the amazing aroma of the rosemary, adding an extra depth of flavor.
Aging makes the cheese firm and pleasantly sharp with a pleasant nuttiness. Serve with nuts and honey with a glass of your favorite vino.
Raw sheep's milk, salt, animal rennet, rosemary, lactic ferments and egg lysosome.
Contains MILK, EGG.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Always a wonderful cheese"
IRVING - BROOKLINE, MA July 2014
"The rosemary brings an unexpected dimension to an excellent Manchego."
LARRY - CHICAGO July 2014
"This is cheese an adiction "
fairfaxgirl - Fairfax, VA June 2014
"I did not realize this cheese is as hard as it is. I'm not a hard cheese fan, so this was not a hit with me. I should have ordered a Tetilla."
Carl - October 2011
Marco - April 2011
"Very good and tasty."
Heidi - December 2010
Sarah - June 2010
"Un concepto original, y una delicia al paladar!"
Manuel - October 2009
"Fabulous, the same as "manchego," but slightly different...the rosemary adds a great aroma and adds slightly to the flavor, but doesn't overpower the "manchego" flavor at all!"
Valerie - September 2009
"Another good cheese. Will probably order again. Liked by guests."
Randi - February 2009