- Artisan raw milk cheese
- Red wine blended with milk before aging
- Aged 6 to 8 months
- Small batch, family made
- All natural, no added color
- Size - 1.1 lb/17.6 oz half wheel
This delightful purple cheese is the invention of the Alvarez Valera family in La Mancha. It is aged for at least six months to produce a firm, flavorful cheese perfectly balanced with the bright aromatic flavor of red wine.
The Alvarez Valera family created an innovative process where they mix red wine with fresh goat's milk and sheep's milk early in the process, so the entire cheese is infused with the flavor of red wine. They were inspired by traditional cheeses that were soaked in wine to color their rind, but the flavor and color of the wine never penetrated the interior. They decided to take this idea to the next level to produce a true marriage between cheese and wine.
Buenalba cheese is made using very fresh milk from animals owned and raised by the company at a farm right next door to the cheese making facility. The cheese is aged for over six months and shipped directly to us. Along with this delightful cheese, they also offer versions infused with smoked paprika and fresh rosemary.
Raw goat and sheep milk, salt, animal rennet, red wine, lactic ferments and egg lysozime.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"My clients and staff LOVE this cheese asking me to use it all the time. "
Patrick Vanas - Washington, DC - May 11, 2015
Carlos Benitez - Philadelphia, PA - Feb 22, 2015
Kenny Danheiser - Sarasota, FL - Feb 15, 2015
"Delicious flavor - I will order this again"
Lisa Pyzel - Concord, CA - Apr 8, 2013