Razor Clams in Brine by Ramón Peña
- Meaty, flavorful clams
- Harvested by hand in Galicia
- Rich and delicious
- Poached and packed by hand
- Size - 4.05 oz/115 gr
Razor clams are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite. Our favorite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to sop up the juices. Or you can serve them chilled on top of a fresh salad.
Navajas are harvested on the sandy beaches of Galicia, where the rivers meet the cool Atlantic. They are dug out by hand and then poached in seawater. They are then packed by hand in brine.
Galicia is in the north of Spain, surrounded by the cold north Atlantic waters. This region is the source of most of Spain’s canned seafood, which is thought of as a gourmet product. Ramón Peña is a small family company, focused on producing premium quality seafood.
Razor clams, water and salt.
Serving size 1/4 cup (55g). Servings per container 1.5. Calories 53. Calories from fat 9. Total fat 1g (2%), Saturated fat 0g (0%), Cholesterol 78mg (26%), Sodium 364mg (15%), Total carbohydrate 1g (0%), Fiber 0%, Sugars 0%, Protein 10g. Vitamin A 0%, Vitamin C 0%, Calcium 7%, Iron 73%. *Percent Daily Values are based on a 2,000 calorie diet.
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