Slow cooked vegetable dish
Tomatoes, red and green peppers and zucchini
Serve with bread, fish or eggs
Presented by celebrated chef José Andrés
Made by the artisans at Rosara
Size - 12.2 oz/345 gr

A few words about this item from chef José Andrés:

Spanish tomatoes, red and green peppers and zucchini are picked fresh, hand cut and cooked in small pots, just like they have been for centuries, to make this classic dish. This traditional method preserves the texture and tastes of each ingredient while blending their own goodness to create a unique flavor of its own. A building block of the Mediterranean diet, every mother and grandmother knows the recipe and ours is just as simple, made without any preservatives, colorings or enhancers. Great with tuna or over-easy eggs, or as a salad to accompany almost any dish. Salud!

Ingredients

Tomato, red and green peppers, onion, olive oil, zucchini, sugar and salt.

Nutritional Information

Serving size 1.05 oz (30g). Servings per container: about 12. Calories 25. Calories from fat 15. Total fat 2g (3%), saturated fat 0.5g (2%), trans fat 0g (0%), cholesterol 0mg (0%), sodium 160mg (7%), total carbohydrate 2g (1%), dietary fiber <1g (3%), sugars 2g. Protein 0g, Vitamin A (0%), Vitamin C (0%), Calcium (0%), Iron (0%).* Percent Daily Values are based on a 2,000 calorie diet.

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