- Delicious fire roasted taste
- Piquillo pepper strips, D.O. Lodosa
- Great in paella, as a tapa or on salads!
- Sweet and tangy
- All Natural, peeled and packed by hand
- Size - 8 oz/225 gr
These fire-roasted piquillo pepper slices are great for cooking or garnish. They are amazingly sweet with a deep roasted flavor.
Piquillo pepper slices are a versatile way to add a bright note to any dish. You can arrange the strips on a paella for the perfect final touch. Or garnish a chilled piece of bonito tuna on a piece of toast and spear with a toothpick for a simple tapa. We love to simply serve them with fresh bread and olive oil to enjoy the full fire roasted flavor.
Another good recipe is to saute them in olive oil for a few minutes for a quick side dish for roast lamb or pork.
Piquillos are the finest peppers from the town of Lodosa, in the region of Navarra, prized by connoisseurs. These small firm peppers have gained official recognition and can only be called Pimientos de Piquillo if they come from the protected region. The fire roasting chars the outside of the piquillos, and each pepper is peeled by hand to reveal the sweet, tangy meat below.
Store these all-natural peppers in a cool, dark area like your pantry and use within a day of opening.
Piquillo peppers (91%) salt and citric acid.
Serving size 2 pieces (50g) Servings per container 4. Calories 20, calories from fat 0. Total fat 0g, saturated fat 0g, cholesterol 0mg, sodium 135mg, total carbohydrate 4g, dietary fiber less than 1g, protein 0g. Vitamin A 7%, Vitamin C 70%, Calcium 0%, Iron 5%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Excellent flavor & texture"
William - Alexandria, VA October 2019
"I ordered these peppers to go with the bocadillo sandwich kit, perfect toppings to put on them! Absolutely delicious!"
Demie - Nashville, TN June 2019
"Just what I was looking for! "
Robert - Woodbridge, CT May 2019
"Great smoky-sweet flavor. Add subtle flavor to paella. Also dresses up a paella when arranged on top."
John - Panacea, FL February 2019
"Yummy piquillo pepper. Great in paella. I would add to eggs and other dishes."
Pat - Sterling, VA January 2019
"Seriously EXCELLENT. So tasteful, along with being so useful in so many ways!!!!"
Mrs. - Williamstown , MA September 2017
"Really enjoying the roasted peppers."
G - Lakewood, CA August 2017
"The smokyness adds depth to my paella, it's my firstime to cooked paella and it is a hit to my family and friends. I'll order again for more paella recipes to try."
Mars - Lakewood, WA July 2017
"The piquillo peppers are marvelous. They have such a wonderful smoky flavor. I use them often, especially when I am making tapas for our Saturday night dinner."
Eleanor - Philadelphia, PA January 2017
"These are delicious!!!"
Robert - Oxnard, CA June 2016
"I guess I prefer Whole"
denny - Springfield, OR May 2016
ELZBIETA - NEW YORK, NY January 2016
"So perfect on a paella, and they have a true and distinctive flavor."
Donna - Sierra Vista, AZ January 2016
"Great addition to our paella! The glass jar came in a timely manner, well-wrapped and intact and the product contained therein was delicious!"
SSS - Armuchee, GA January 2016
EDWARD - KENT, WA December 2015
June - Guadalupe, Arizona October 2015
"No comparison with any other peppers"
Edith - Citronelle, AL September 2015
"Very flavorful, excellent with a nice jamon Serrano. We've loved the piquillo peppers in the past and have some pre-cut for sandwiches, etc. is very convenient. "
Yoko - Eagle River April 2014
Rene - Seguin May 2013
Susan - VALLEY COTTAGE May 2013
Anne - Winter Park May 2013
Jeanne - GAITHERSBURG April 2013
"These cannot be beat - wonderful"
Shirley - Taneytown April 2013
"These roasted piquillo peppers are used as a garnish for every paella we make. They lend the perfect color and flavor to the pan. They're have a wonderful smokey flavor and a fantastic depth of flavor. They're also quite delicious on beef sandwiches."
Lisa - Elgin, Illinois January 2013
"I am a Spaniard who moved to NY seven years ago and I can tell you these peppers are the best!!!! They will turn any dish rice (including paella) into the most flavorfull rice dish your guests have ever tried. Thanks La Tienda for allowing me to enjoy these away from home!!!"
Ruth - July 2011
"Great smokey flavor, nice color and taste...the strips looked very nice on top of my paella!"
martha - May 2011