Piment d’Espelette Basque Pepper by Matiz
$19.95- Iconic Basque seasoning
- Sweet and mildly spicy
- Add to dry rubs, marinades and soups
- Traditionally used in piperrada
- Certified organic
- Size - 1.58 oz/44.8 gr
Espelette is the classic pepper named after a town in the Basque country. This mildly spicy pepper has a sweet and smoky flavor and is perfect for dry rubs and marinades for grilled meats and fish. This jar of coarsely ground Espelette peppers has a shaker top for ease of use.
Piment d’Espelette peppers are a key part of Basque cuisine, and the dried peppers can be found hanging from the windows and balconies of many a home in the region. These peppers have a protected status and can only be produced in the region of Espelette, on the French side of the Basque country.
A traditional dish that is seasoned with Espelette peppers is piperrada, a mix of roasted onions, green peppers and tomatoes. The color of the dish coincidentally mirrors the colors of the Basque flag.
Ingredients
100% Espelette pepper
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
- Sale
