La Marjal Paella Rice
- Each bag makes over 13 cups of cooked rice
- Produced in Valencia
- Very absorbent, short grained
- Grown in the Albufera Nature Reserve
- Size - 2.2 lbs/1 kilo
Valencia is the legendary birthplace of paella. Rice is central to this dish, and not just any rice will do. Paella rice must have a short round grain that doesn't get sticky but absorbs a lot of flavor.
'La Marjal' paella rice is grown in the Albufera Nature Reserve near Valencia using no pesticides or fertilizers. This is the most commonly used type of paella rice used by chefs and cooks in the region.
While not quite as premium as our 'Calasparra' and 'Bomba' rices, 'La Marjal' rice is a very good rice that is also a great value.
Serving size 1/4 cup (47g). Servings per container 106. Total fat 0.11g (0.2%), Sodium 1g (0%), Total carbohydrate 18g (6%), Dietary fiber 022g (1%), Protein 3.24g. Iron 0.1mg (0.5%), Potassium 17mg (0.9%). Not a significant source of calories from fat, saturated fat, cholesterol, sugars, vitamin A, vitamin C, vitamin D, calcium. *Percent Daily Values are based on a 2,000 calorie diet.
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