• All natural
• The perfect base for Paella Valenciana
• With chicken, rabbit, duck
• Saffron, rosemary and olive oil
• Shelf stable
• Size - 33.8 fl oz/1000 ml

Paella Valenciana is the most traditional paella in Spain. Made with small game, beans and snails, it reflects foods found near the rice fields where paella was invented.

Our friends at Aneto capture the essence of paella with their premium stock. Made with chicken, rabbit and duck simmered with special beans and vegetables, it is seasoned with authentic saffron and rosemary.

This all natural, shelf stable broth is the perfect base for making a delicious paella.

Ingredients

Water, chicken, rabbit, duck, tomato, virgin olive oil, ferradura beans, garrofon beans, snails, onion, carrot, cabbage, leek, celery, sea salt, saffron and rosemary.

Nutritional Information

Serving size 1 cup (250ml). Servings per container 3. Calories 158. Total fat 13g (17%), Saturated Fat 4g (0%), Trans Fat 1g, Cholesterol 8mg (3%), Sodium 1320g (57%), Total Carbohydrate 4g (1%), Dietary Fiber 3g (9%), Total Sugars 1g, Includes 0g Added Sugars, Protein 5g. Vitamin D 0%, Calcium 1%, Iron 7%, Potassium 5%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store at room temperature. Shake well before opening. After opening, keep refrigerated and use within 4 days or freeze for up to 30 days.

• Vegetable Stock by Aneto

  su-43

  $12