Navajas by Conservas de Cambados - Razor Clams
- Hand harvested in Galicia
- All Natural
- Size - 4 oz/111 gr Tin
Navajas razor clams are a distinctive delicacy from the cool waters in Galicia. These long slender clams have a rich flavor and firm texture, distinguishing them from most other clams. Serve them straight from the can or sauteed in olive oil with a little garlic.
Navajas are found on the sandy beaches of the Rias, or tidal rivers of Galicia. They are dug out by hand and stored in sea water until the are cleaned of sand. They are then carefully cooked then packed by hand in brine.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available anywhere.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Razor clams, water and salt.
Serving size, 2oz (55g). Servings per container, 1. Calories 60, Calories from fat 10. Total fat 1g (1%), Saturated Fat 0.5g (3%), Trans fat, 0g, Cholesterol 80mg (27%), Sodium 370mg (15%), Total Carbohydrate 1g (0%), Fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 0%, Vitamin C 0%, Calcium 215%, Iron 140%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.
May We Suggest
"Excellent product. "
Sonia - Shelbyville , KY December 2022
"These were much smaller than our local Willapa clams and buttery delicious."
Nancy - Ocean Park, WA June 2022
"Wow, are these ever delicious! So tender and succulent. I planned on using them in a recipe and sharing with friends, but I ended up eating them directly out of the can and did not share a bite. Spain has wonderful canned seafood. Has anyone seen the Anthony Bourdain episode where he marveled over how delicious Spain's canned seafood is? The cans are opened directly in front of patrons at the tapas bars and eaten on the spot. I could eat these every day!"
Dee - Tampa July 2013
"I had never had razor clams before and was more than anything curious. I poked and prodded and peeled apart a few as I ate them (think of a kid playing with string cheese), and was rewarded with a cache of tiny white roe inside the stringier, lumpier ends of the clams. I ate them straight from the can to get to know them, and found their taste very clean, briny and the tiniest bit sweet, and their texture softly rubbery (but in that good way, like octopus and squid). I will order these again, and look for a few simple recipes."
beth - New York June 2013
George - Centerville March 2013
Richard - Sagle February 2013
"best navajas in a can ever,big,fatty and tasty."
Jose - Tallahassee, Florida November 2012
"Best canned clam I ever tasted - superb sauteed in butter with scrambled eggs."
Chef - Bitely, Michigan July 2012
"amazing! I am originally from Spain and let me tell you, this is probably as close as you will get to having authentic Galician razor clams in the US! "
Christian - February 2012
Steve - March 2011
"Wonderful- so glad there's a way to get this specialty in the US."
cw - November 2010
"Very good taste, like in Spain."
AWU - October 2010