- Premium mussels in tangy vinegar sauce
- Shelled by hand
- Serve with good bread and wine
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 4.23 oz/120 gr tin
A few words about this item from chef José Andrés:
You cannot know Spain without savoring this authentic tapa. These mussels in 'escabeche' are crafted by artisans who specialize in the seafood of Galicia. The mussels come from the region's rocky shores, harvested in the traditional way and carefully cooked and shelled by hand to bring you the plumpest, most perfect mussels. Prepared in an 'escabeche' sauce, a classic marinade of olive oil, vinegar, paprika, salt, bay leaves, pepper and cloves, these mussels are easily enjoyed with a bottle of good wine for an any time party.
Mussels (shellfish), olive oil, vinegar, water, paprika, pepper and bay leaf.
Caution: even after careful inspection, shell fragments may be present and should be removed before using.
Serving size 2 oz (55g - About 7 pieces). Servings per container about 1.5. Calories 90. Calories from fat 45. Total fat 5g (8%), Saturated fat 1g (5%), Trans fat 0g (0%), Cholesterol 35mg (12%), Sodium 500mg (21%), Total carbohydrate 2g (1%), Dietary fiber 0g (0%), Sugars 0g, Protein 11g. Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 15%. *Percent Daily Values are based on a 2,000 calorie diet.
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