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Mussels in Escabeche Sauce by José Andrés Foods

Mussels in Escabeche Sauce by José Andrés Foods

Plump Mussels in Oil and Vinegar Sauce - Featured in Food & Wine Magazine

All Natural

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  • Premium mussels in tangy vinegar sauce
  • Shelled by hand
  • Serve with good bread and wine
  • Presented by celebrated chef José Andrés
  • Made by the artisans at Los Peperetes
  • Size - 4.23 oz/120 gr tin

A few words about this item from chef José Andrés:

You cannot know Spain without savoring this authentic tapa. These mussels in 'escabeche' are crafted by artisans who specialize in the seafood of Galicia. The mussels come from the region's rocky shores, harvested in the traditional way and carefully cooked and shelled by hand to bring you the plumpest, most perfect mussels. Prepared in an 'escabeche' sauce, a classic marinade of olive oil, vinegar, paprika, salt, bay leaves, pepper and cloves, these mussels are easily enjoyed with a bottle of good wine for an any time party.

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