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Morcilla with Rice by Peregrino (Black Sausage)

Morcilla with Rice by Peregrino (Black Sausage)

1 Pound - 4 Links (U.S. Made)

All Natural

$17.95cz-20
 
  • Traditional recipe from Asturias
  • U.S. made
  • Try it grilled or with eggs - fantastic!
  • Size - 16 oz/453 g - 4 Links

Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.

It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains four 1 inch-thick sausages.

This particular sausage is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika/pimenton add a distinct flavor.

You may store morcilla in the refrigerator for up to a week, or in the freezer for up to 60 days. Cook to an internal temperature of at least 160 degrees Fahrenheit.

Customer Reviews

Average rating from 32 reviews Write a review
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    "Allows me to cook the dishes my grandparents cooked!"

    January 2018

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    "This was just like i remembered from my travels in Madrid! Excellent!"

    May 2017

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    "The best morcilla always fresh"

    April 2017

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    "You always take a chance when buying morcilla but I must say this has been the best one I have ever tasted."

    April 2017

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    "Great product! I know I can always count on La Tienda for specialty items."

    April 2017

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    "Deliciosas, amazing wonderful buy."

    March 2017

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    "AWSOME, FLAVOR EXPLOSION"

    March 2017

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    "These morcillas don't taste like a morcilla should taste. Huge disappointment!"

    January 2017

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    "Delicious!!!! Sautéed with onions and peppers and was not disappointed."

    January 2017

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    "Not the best"

    February 2016

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    "My family enjoyed this morcilla. We eat them in our country ( Puerto Rico)during Chritsmas festivities."

    January 2016

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    "For something made in the USA it wasn't bad"

    January 2016

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    "Presentation and quality of ingredients were outstanding! The spices used not like back home, but definitely a super service and the nutritional facts label a must have for my lifestyle practices. Will order more often! "

    December 2015

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    "Excellent morcilla. My grandmother used to make this back in the 1950's. Hers, of course, was the best, BUT this comes very close. Delicious."

    December 2015

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    "Perfect flavor for those who remember what these tasted like when they lived in Spain."

    December 2014

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    "Very delicious. Does not have the smooth texture of morcillas in Puerto Rico but delicious just the same. "

    October 2014

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    "We received these in a gift basket and came back to order more! Wonderful taste; easy to make for fabulous weekday dinner."

    July 2014

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    "This is no ordinary sausage. It is such a good complement to dinner - somewhere between a meat and a starch. It is best cooked - and even charred a bit - over the grill. "

    April 2014

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    "The morcilla arrived packed in cold paks and ready for eating. It is delicious."

    June 2013

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    "Family did not care for this. It may be because I pan fried it."

    January 2013

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    "Best thing ever!!!"

    January 2013

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    "Very good! Everyone loved it."

    March 2012

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    "Very similar to the black pudding we used to get in the UK. Outstanding product."

    January 2012

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    "So delicious in bean soup!!!"

    January 2012

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    "Deliciosa it reminded me of the ones my mother used to make in Dominican Republic. "

    August 2011

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    "Convenient size packaging. Freeze and thaw well for long term storage. Delicious"

    March 2011

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    "Really good Morcilla Sausage, taste like the originals perfect for grilling, tapas and to make Fabada Asturiana! Totally recommended! To be 100% authentic the blood used for the sausage should be pork blood not beef but apart of that it's an authentic morcilla! You should try it!"

    December 2010

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    "iExcelentes! I've always preferred the rice."

    July 2010

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    "(THE BEST I HAVE TASTED YET)"

    June 2010

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    "As good as it was in Argentina & Chile! Muy Fantastico!"

    May 2010

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    "The spices are so balanced - just perfect! "

    March 2010

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    "SON LOMEJOR LAS DOS.LA DE ARROS I SEBOLLA...."

    December 2009

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