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Morcilla with Rice by Peregrino (Black Sausage)
All Natural

Morcilla with Rice by Peregrino (Black Sausage)

1 Pound - 4 Links (U.S. Made)

$16.95cz-20
In Stock
 
  • Traditional recipe from Asturias
  • U.S. made
  • Try it grilled or with eggs - fantastic!
  • Size - 16 oz/453 g - 4 Links

Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.

It is an essential ingredient for cocidos and most other stews, but you can also slice and fry it, or cook it on your outdoor grill. Each package contains four 1 inch-thick sausages.

This particular sausage is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika/pimenton add a distinct flavor.

You may store morcilla in the refrigerator for up to a week, or in the freezer for up to 60 days. Cook to an internal temperature of at least 160 degrees Fahrenheit.

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Customer Reviews

Average rating from 23 reviews Write a review
  • avatar

    "Not the best"

    Lance Liptak - Jupiter, FL - Feb 3, 2016

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    "My family enjoyed this morcilla. We eat them in our country ( Puerto Rico)during Chritsmas festivities."

    Carmen R. Bones - York, PA - Jan 15, 2016

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    "For something made in the USA it wasn't bad"

    Blanca Narvaez - Smyrna, GA - Jan 3, 2016

  • avatar

    "Presentation and quality of ingredients were outstanding! The spices used not like back home, but definitely a super service and the nutritional facts label a must have for my lifestyle practices. Will order more often! "

    Milagros - Yelm, WA - Dec 6, 2015

  • avatar

    "Excellent morcilla. My grandmother used to make this back in the 1950's. Hers, of course, was the best, BUT this comes very close. Delicious."

    John D Gonzales-Lusk - Los Lunas, NM - Dec 6, 2015

  • avatar

    "Perfect flavor for those who remember what these tasted like when they lived in Spain."

    EC - Blacksburg, VA - Dec 14, 2014

  • avatar

    "Very delicious. Does not have the smooth texture of morcillas in Puerto Rico but delicious just the same. "

    Mrs. Pearring - Brooklyn, NY - Oct 19, 2014

  • avatar

    "We received these in a gift basket and came back to order more! Wonderful taste; easy to make for fabulous weekday dinner."

    KTM - TALLAHASSEE, FL - Jul 8, 2014

  • avatar

    "This is no ordinary sausage. It is such a good complement to dinner - somewhere between a meat and a starch. It is best cooked - and even charred a bit - over the grill. "

    peter kesser - memphis, TN - Apr 13, 2014

  • avatar

    "The morcilla arrived packed in cold paks and ready for eating. It is delicious."

    Ines Peek - Selden, NY - Jun 10, 2013

  • avatar

    "Family did not care for this. It may be because I pan fried it."

    Maria Posadas - Lindenhurst, NY - Jan 23, 2013

  • avatar

    "Best thing ever!!!"

    Cristina - Ashburn, Virginia - Jan 6, 2013

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    "Very good! Everyone loved it."

    James - Mar 19, 2012

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    "Very similar to the black pudding we used to get in the UK. Outstanding product."

    Neil Rattrie - Jan 2, 2012

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    "So delicious in bean soup!!!"

    Erin - Jan 1, 2012

  • avatar

    "Deliciosa it reminded me of the ones my mother used to make in Dominican Republic. "

    sergio - Aug 19, 2011

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    "Convenient size packaging. Freeze and thaw well for long term storage. Delicious"

    Kate - Mar 3, 2011

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    "Really good Morcilla Sausage, taste like the originals perfect for grilling, tapas and to make Fabada Asturiana! Totally recommended! To be 100% authentic the blood used for the sausage should be pork blood not beef but apart of that it's an authentic morcilla! You should try it!"

    Manel - Dec 6, 2010

  • avatar

    "iExcelentes! I've always preferred the rice."

    Robert Coane - Jul 20, 2010

  • avatar

    "(THE BEST I HAVE TASTED YET)"

    michael r simon - Jun 21, 2010

  • avatar

    "As good as it was in Argentina & Chile! Muy Fantastico!"

    CG - May 9, 2010

  • avatar

    "The spices are so balanced - just perfect! "

    Hannelore Vonier - Mar 4, 2010

  • avatar

    "SON LOMEJOR LAS DOS.LA DE ARROS I SEBOLLA...."

    Tomas R Garcia - Dec 28, 2009

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