- Rich and delicious
- Mild, with rice, garlic and onions
- Grill or fry until crispy
- Made in the U.S.
- USDA inspected
- Size - 16 oz/1 lb
This rich delicious sausage is a central part of Puerto Rican cuisine. This tasty black sausage is stuffed with rice and flavored with garlic, onion, recao (culantro) and mild spices. We love to sizzle slices on the grill or sauté pieces in a cast iron skillet until crispy.
This morcilla is made with beef blood following a traditional recipe. Don't be put off by the appearance, the flavor is fantastic! Our partners at Mr. Tango are masters at creating authentic, top quality sausages in their U.S. sausage house.
Once you receive your morcilla you can refrigerate for up to a week or store in the freezer for up to two months. Thaw before cooking.
Rice, beef blood, pork, veal fat, sodium lactate, recao, onion, curing salt (salt, sugar, dextrose, sodium nitrite), spices, sodium diacetate.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"It has been 40-plus years since I was introduced to morcilla while stationed in Puerto Rico. Although not as spicy (as I recall), your product was still great. Paella order on the way..."
"Absolutely delicious! Definitely ordering very soon."
"Great!! Taste just the morcillas de Puerto Rico, Gracias"
"I'm 70 and my mom is 95 we both love it."
"Delicious! Brings back fond childhood memories from my abuelita's kitchen!"
"Closes to the original at"cuchifrito" shop."