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Morcilla Dulce - Sweet Argentinian Black Sausage

Morcilla Dulce - Sweet Argentinian Black Sausage

Rich Cooking Sausage with Raisins and Walnuts

  • Sweet black sausage
  • In the style of Argentina
  • Sweet and savory with raisins and walnuts
  • Fry or grill until crispy
  • Serve with potatoes and grilled vegetables
  • Size - 16 oz/1 lb - About 4 sausages

Sizzled on the grill or cooked in an iron skillet, this rich morcilla is a wonderful combination of flavors. Both savory and a little sweet, it is flavored with raisins, onions and walnuts. From an old Argentinian recipe, this is the most authentic morcilla dulce we have ever tried.

Morcilla dulce is a blood sausage with an intense color and rich flavor. One of our favorite ways to cook it is to grill slices over a hot fire. The contrast of the hot crispy outside and rich, warm interior is amazing.

Typically it is served hot with potatoes or rice and a bottle of great Argentinian wine. Experience the authentic morcilla dulce of Argentina!

This tasty sausage is made in the U.S. from an authentic recipe. Refrigerate this sausage for up to a week or freeze for up to two months. Cook to an internal temperature of 160 degrees.

Customer Reviews

Average rating from 4 reviews Write a review
  • avatar

    "This Blood sausage was the hit of the cook-out. Everyone was surprised at how really good this is. Better than I remember from my trips to Argentina."

    July 2017

  • avatar

    "Sweet blood sausage or morcillas are NOT from Argentina there are from URUGUAY . Argentinians always come get some to go when they visit URUGUAY ."

    November 2016

  • avatar

    "Morcilla Dulce is great with eggs. It's the breakfast of champion."

    June 2016

  • avatar

    "Frias o calientes :)"

    July 2015

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