- All natural, no nitrates or nitrites added
- Sweet smoky flavor, USDA approved
- Dry-cured and ready to eat!
- Size - 2 x 6.5 oz/185 gr (4 Pieces)
These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimentón dulce. It is the mildest of the distinctive smoked paprikas that set Spanish chorizo apart from sausages from any other country.
These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or a chunk of crusty bread. You get 4 links, each 2 to 3 inches long.
Pork, paprika, salt, garlic, and pork's natural casing. All natural. No Preservtives. No artificial colors. MSG Free.
Mini cz-16A: Serving size, 1oz. (28g) Servings per container, 7. Calories 140, calories from fat 110. Total fat 12g (18%), saturated fat 4g (2%), trans fat 0g (0%), cholesterol 20mg (7%), Sodium 465mg (19%), total carbs 0g (0%), dietary fiber 0g (0%), sugars 0g, protein 7g. Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.
May We Suggest
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Customer ReviewsAverage rating from 18 reviews Write a review
"Pretty good, very oily at first, cook well, good uncooked too."
Olivia GRACE - IRVINE, CA - Sep 25, 2015
"These are very good"
robert butter - memphis, TN - May 17, 2015
MARIE BUCHNER - CHAPIN, SC - Mar 8, 2015
"Absolutely delicious!!! "
Leah Quick - Circle Pines, MN - Feb 22, 2015
"Tasted great in our paella."
JOYCE DE LAVEAGA - Austin, TX - Jan 18, 2015
"I use these chorizos for everything... in slices for my breakfast, for a snack, with my garbanzos... "
ROMAN SOTO FELIU - Saint Paul, MN - Nov 9, 2014
"Just the right size for one person "
PHYLLIS SKALKO - DUNSMUIR, CA - Nov 2, 2014
Sandra Rock - Apex, NC - Jul 6, 2014
"I love the versatility, we add them to other dishes or by itself. "
Amalia Estrella - Richmond, British Columbia - Jun 29, 2014
"Very nice flavor."
Sarah Crowe - East Aurora, New York - Jun 15, 2014
"ordered these for the second time and took some to southern California for a business party; my colleagues thought they were a blast; I sliced and encased an entire package of links in foil; cooked up great on the grill. "
W N Hashimoto - Berkeley - May 30, 2013
"Very nice flavor and texture."
Michael Murphy - Needham - May 20, 2013
"these make great appetizers"
Lisa Pyzel - Concord - Apr 8, 2013
SILVIA ALVARADO - CARMEL - Mar 17, 2013
"very satisfying and l really like the size of each piece and the packaging. please keep this in your catalog and in stock"
patti broad - west Hartford - Feb 10, 2013
"One of our favorites"
Terry Roberts - Farmington - Feb 10, 2013
"Used on pizza instead of pepperoni. Rich, greasy, tasty, thoroughly enjoyable."
alice b - Middleton, Wisconsin - Jan 6, 2013
"It's very good. But I would have liked it just a tad bit sweet. It reminded me of our Pampanga Longanisa in the Philippines. YUm! Of course! we got it from the Spaniards."
Gloria Arel - Dec 19, 2010