Roasted Trinitario cacao beans and the finest vanilla beans from Madagascar are the secrets to this rich, creamy chocolate. The milk chocolate is not overly sweet which allows all of the delicate flavors of the cacao to shine through. The natural vanilla adds floral notes and an enticing aroma. This is one of the best milk chocolates we have ever tried!

Chocolate Orgániko is a small chocolate workshop just outside of Madrid. Our friends María Eugenia Pozo and Carlos Ortiz started the company with a mission to create an exceptional line of organic chocolates from the finest cacao beans and other delicious ingredients.

Chocolate Orgániko sources only 100% organic Trinitario cacao beans sustainably grown in the Dominican Republic and nearby Caribbean Islands. Trinitario beans are the best in the world, a hybrid of the rare Criollo bean and the more common Forastero bean. Trinitario beans yield a chocolate with a finely balanced flavor and smooth texture.

This chocolate is blended with ground vanilla beans from Madagascar, known as the finest, most aromatic vanilla in the world. If you love milk chocolate, you will love this special creation by Orgániko.

These high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.