Mild Ibérico Chorizo by Palacios - All Natural
- All natural, no nitrates added
- Ibérico pork sausage from La Rioja, Spain
- Dry-cured, just slice and serve
- Certified humanely raised pork
- USDA inspected, gluten and lactose free
- Size - 7.05 oz/200 gr
Each bite of this delicious dry-cured sausage is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh bread and a tasty Spanish wine.
Ibérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.
The delicious pork sausage is seasoned with mild smoked paprika from Extremadura called Pimentón de la Vera. This mild, yet intensely smoky spice sets Spanish chorizo apart from sausages of any other country.
Palacios was the first Spanish chorizo imported into the United States. Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine.
Animal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.
Iberian pork meat, paprika, salt, garlic, natural flavor and pork's natural casing. Certified humanely raised pork.
No preservatives, no artificial colors, gluten free and lactose free.
Serving size 1 oz (28g). Servings per container 7. Calories 145. Total fat 12g (15%), Saturated fat 5g (24%), Trans fat 0g (0%). Cholesterol 20mg (5%), Sodium 520mg (22%), Total carbohydrate less than 1g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 8g. Vitamin D 0%, Potassium 0%, Calcium 1%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
This cured chorizo can be eaten straight out of the package. Slice and eat, no cooking needed.
When opened, this chorizo will keep for 3 weeks in the refrigerator. Unopened, it can be stored up to 6 weeks at room temperature, up to 2 months in the freezer and indefinitely in the refrigerator.
Small white dots of mold on the exterior of cured chorizos are not uncommon and can be wiped off using a cloth dampened with cooking oil. Product with green or black mold should not be consumed.