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Membrillo & Artisan Young Manchego Combo

Membrillo & Artisan Young Manchego Combo

9.7 oz Membrillo & 1 lb Wedge Cheese

All Natural

  • 1 lb wedge Manchego cheese
  • All natural membrillo
  • Classic Spanish combination
  • Great as a dessert or breakfast treat

In Spain, Manchego cheese is often served with membrillo quince jelly for dessert. Our artisan young Manchego is rich and flavorful. It is perfectly balanced by our sweet and slightly tart membrillo by Cal Valls. Just cut slices of each and serve on a platter.

Membrillo is a medieval fruit similar to an apple, with a delightfully sweet tartness. The family owned company Cal Valls in Catalunya makes their membrillo preserve the old fashioned way, with cane sugar and fresh fruit. The resulting membrillo is bursting with flavor and not to sweet.

The perfect pairing is with the rich, slightly salty flavor of Manchego cheese. The milk comes from Manchega sheep that wander the nearby countryside eating grasses and herbs. The quality of the milk and the careful family production make this ones of the finest Manchegos in all of Spain.

Slice a wedge of Manchego and pair it with a slice of membrillo. Pure, natural flavors that are perfect partners.

Customer Reviews

Average rating from 8 reviews Write a review
  • avatar

    "Love both of these cheeses. Will definitely buy again"

    Craig - BAYONNE, NJ - Jan 21, 2018

  • avatar

    "The chesse is excellent and the membrillo superb."


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    "Perfect combination to make a salad great!"

    Stephanie Mengle - Cresco, PA - Apr 26, 2015

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    "guests loved"

    Scott Leinen - OMAHA, NE - Dec 28, 2014

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    "I served before our Thanksgiving dinner and everyone went crazy over it. So delicious!"

    KAREN FOX - WEATHERFORD, TX - Nov 30, 2014

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    "Really good cheese!"

    John Hastings - Arlington, VA - May 6, 2013

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    "Manchego very flavorful. Quince preserves unique. Wonderful combination."

    NANCY BOILEAU - FELTON, PA - Feb 24, 2013

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    "Ordered this before. Delicious! Must order it again this year."

    Cherry Hickson - College Station, Texas - Dec 10, 2012

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