Bite into these meaty green olives and you will taste what a true Manzanilla olive should be. These large, crisp olives are perfectly brined with just enough salt to let the full olive flavor shine through.

Serve these tasty olives chilled with a glass of cerveza or your favorite white wine. Manzanillas are a mainstay of tapas bars across Spain.

Torremar is a fourth-generation company from Torrevieja, near the coastal city of Alicante. They choose the best Manzanillas from olive groves near Sevilla and pack them in a mild brine, so the salt does not overwhelm the pure olive flavor.

Keep refrigerated after opening. Olives contain pits.