Manchego Cheese Tasting Sampler by Peregrino - 14 Ounces$35$24
- Artisan Manchego cheese, D.O.
- 4 levels of aging, from 30 days to 12 months
- The famous cheese of La Mancha
- Four 3.5 oz wedges
- Serve at room temperature
- Size - 14 oz/400 gr
Discover the varied flavor of artisan Manchego, the most celebrated of Spain's cheeses! This grouping of four wedges of premium Manchego cheese is presented on a black sampler board, a ready-to-serve party appetizer or hostess gift. Sip your favorite Spanish wine and indulge in a tasting flight that guides you through the aging process of authentic Manchego.
Our Manchego comes from a small artisan supplier and has a complexity of flavor you won't find at your local cheese counter. We chose four levels of aging so that you can experience how the cheese transforms over time.
Each wedge is cut in Madrid and then sealed onto an attractive black plastic slate that doubles as a serving platter. The cheese board contains descriptions of each cheese to guide your tasting.
Cheeses included in this sampler:
Baby La Mancha Cheese - A Manchego is born! This fresh, creamy cheese is very mild. In fact it is so young (less than 60 days of aging), it can't yet officially be called a Manchego. We love the bright, tangy flavor and creamy mildness. Made from pasteurized sheep's milk.
Young Manchego - With time comes character, and this 2 month cheese is firm and a touch sharp, but still boasts a mild flavor and creamy texture. Made from pasteurized sheep's milk.
Aged Manchego - After six months, this Manchego develops a nice sharpness and much firmer texture. It has a complex, nutty flavor and can hold its own with a full bodied red like Ribera del Duero. Made from unpasteurized sheep's milk.
Reserva Manchego - After a full year of aging this Manchego has all of the complexity that comes with maturity. A bright sharpness and bold flavor make this a cheese to savor. Made from unpasteurized sheep's milk.
We recommend serving artisan cheese at room temperature to bring out its full flavor.
Baby La Mancha: Pasteurized sheep's milk, rennet, starter culture, calcium chloride, salt.
Young Manchego DO: Pasteurized sheep's milk, rennet, starter culture, salt.
Aged Manchego DO: Unpasteurized sheep's milk, rennet, starter culture, salt.
Reserva Manchego DO: Unpasteurized sheep's milk, rennet, starter culture, salt.
Serving size: 1 slice of each type (28g). Servings per container: varied. Calories 116, Total fat 10g (12%), Saturated fat 7g (34%), Trans fat 0.2g, Cholesterol 26mg (9%), Sodium 151mg (7%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Total sugars 0g, Protein 7g. Vitamin D 0%, Calcium 13%, Potassium 0.6%, Iron 0%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Refrigerate up to 6 months when unopened, and 2 to 3 weeks after opening.
We do not recommend freezing cheese as it degrades the quality of the product.
May We Suggest
"Able to taste the different cheese so that I can purchase the one like best. Great variety."
Lucy - Winter Springs, FL June 2022
"Nice variety and well packaged"
Karen - Palmerton , PA February 2022
kelley - North Berwick, ME January 2022
Liliana - Durham, NC December 2021
"Love these cheeses! Especially the baby manchego"
J - Medina, TN December 2021
"VIvimos mas de 6yrs. En"
Luisa - San Rafael, CA November 2021
"Excellent ! Our guests enjoyed it very much!"
Josephine - Collegeville , PA July 2021
"My husband and I preferred the two "younger" cheeses, but all 4 are good. We just are going to reorder the first two."
Ann - Madison, WI May 2021
"It was such a delightful way to sample a variety of monchego cheeses."
Pat - Park Ridge, IL May 2021