Magdalenas Valencianas Breakfast Muffins
- Fluffy, moist muffins
- A hint of lemon
- Sprinkled with sugar
- 10% virgin olive oil
- Same as Magdalenas, different shape
- Size - 320 gr/11.3 oz - 12 muffins
These moist, delicious muffins are a classic Spanish breakfast treat. They are baked by a family company using a 100 year old family recipe. Each is sprinkled with sugar crystals for the perfect finishing touch.
We have searched for the best Magdalenas in Spain for years, and these are by far the finest, made with real olive oil and fresh eggs. This is the same recipe as our wildly popular classic Magdalenas, but in a shape popular in the region of Valencia.
We usually serve these Magdalenas Valencianas warmed in the toaster oven along with a hot cup of coffee or tea for a simple Spanish-style breakfast. But we have been also known to substitute them for cornbread or English muffins as part of an American breakfast with scrambled eggs and bacon!
Store sealed in a cool dry place.
Wheat flour, sugar, eggs, vegetable oil, virgin olive oil (10%), milk powder (26%), glucose syrup, gasifier (disodium biphosphate, sodium bicarbonate), natural lemon aroma.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Delicious. Not too sweet. Just perfect."
LEANDRO - MIAMI, FL August 2021
"DELICIOUS! I ordered some several weeks ago, and now need to get more. Delicious at breakfast…served warm with butter and a bit of marmelade."
Victoria - Somers, NY August 2021
"Delicious for breakfast or dessert. "
Elisa - Hauser, ID July 2021
"Moist and delicious! Not too sweet. Perfect with coffee or tea."
DOROTHY - WARREN March 2013
"Yes, they are good, but ... they have glucose syrup. Plain sugar is fine, but this is really bad!!!"
martha - Potomac, Maryland October 2012
"Lovely for breakfast or afternoon 'cuppa tea-very light and lovely taste"
southwest - December 2011
"These are surprisingly light and lemony! A perfect treat with my morning coffee. Yum!"
Laurie - September 2011