- Fluffy, moist muffins
- A hint of lemon
- Sprinkled with sugar
- 10% virgin olive oil
- Same as Magdalenas, different shape
- Size - 320 gr/11.3 oz - 12 muffins
These moist, delicious muffins are a classic Spanish breakfast treat. They are baked by a family company using a 100 year old family recipe. Each is sprinkled with sugar crystals for the perfect finishing touch.
We have searched for the best Magdalenas in Spain for years, and these are by far the finest, made with real olive oil and fresh eggs. This is the same recipe as our wildly popular classic Magdalenas, but in a shape popular in the region of Valencia.
We usually serve these Magdalenas Valencianas warmed in the toaster oven along with a hot cup of coffee or tea for a simple Spanish-style breakfast. But we have been also known to substitute them for cornbread or English muffins as part of an American breakfast with scrambled
eggs and bacon!
Store sealed in a cool dry place.
Wheat flour, sugar, eggs, vegetable oil, virgin olive oil (10%), milk powder (26%), glucose syrup, gasifier (disodium biphosphate, sodium bicarbonate), natural lemon aroma.
May We Suggest
May We Suggest
Customer ReviewsAverage rating from 6 reviews Write a review
"The Magdalenas were excellent, I thought I was in Spain when we ate them."
BALBINA ALVAREZ - hoboken, NJ - Sep 25, 2015
"You can't put a price on how many memories these brought back. Sooo good!! Can't wake up this summer in Spain, but at least I can I have my magdalenas! Now if only they started carrying some ensaimadas ;)"
ignacio ayestaran - brooklyn, New York - Jun 18, 2015
"Moist and delicious! Not too sweet. Perfect with coffee or tea."
DOROTHY ANDERSON - WARREN - Mar 2, 2013
"Yes, they are good, but ... they have glucose syrup. Plain sugar is fine, but this is really bad!!!"
martha - Potomac, Maryland - Oct 5, 2012
"Lovely for breakfast or afternoon 'cuppa tea-very light and lovely taste"
southwest - Dec 20, 2011
"These are surprisingly light and lemony! A perfect treat with my morning coffee. Yum!"
Laurie - Sep 8, 2011