The Texas Iberico® Bone-In Loin Rack offers the perfect balance of tenderness and rich, deep flavor. Whether roasted to perfection or grilled until tender, these ribs deliver a juicy, melt-in-your-mouth experience —ideal for gourmet dinners, cookouts or as the star of your next gathering.

Raised in the stunning Texas Hill Country, these 100% Iberico pigs thrive on a diet of mesquite beans, acorns and prickly pear. With over 18 months of free-range living—three times longer than commercial pigs—these pigs produce extraordinary marbled pork with an unmatched depth of flavor, elevating every bite to new heights.

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.