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Jumbo Gordal Olives by Torremar - Pitless


Jumbo Gordal Olives by Torremar - Pitless

Firm, Crisp and Easy to Stuff | OL-94

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  • 3 - $14
  • 6 - $27 (3% savings)
  • 9 - $39 (7% savings)
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  • Flavorful and firm, not too salty
  • Extra large, perfect for stuffing
  • Fourth-generation olive maker
  • Whole pitless olives
  • Serve chilled
  • Size - 9.8 oz/280 gr

Our extra large pitted Gordal olives have a meaty texture and a crisp bite. And because they are so big, it is easy to stuff them with your favorite pairing, from goat cheese to sun dried tomato. We like to add strips of wood-fire roasted piquillo peppers for the ultimate pimiento stuffed olive.

Our plump Gordal olives are expertly brined and pitted by fourth generation olive maker, Torremar. Much less salty than typical olives, the pure flavor and texture of the Gordals shine through. Serve as a nibble with a glass of wine or add to your favorite cocktail.

Serve these olives well chilled and store in the refrigerator after opening.


Water, pitted Gordal green olives, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store unopened jar in a cool, dry place. Once opened, store the jar in the refrigerator, making sure the olives are submerged in the brine. Use within 2 to 3 weeks.

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