Mammoth Judion Beans
- An essential ingredient for many Spanish recipes
- Mammoth and buttery
- A bean lover's dream come true!
- Size - 2.2 lb/1 kilo
Judion beans are the essential secret to an authentic Spanish cocido or stew. They will take your creation to a new level!
La Tienda is the exclusive source of this gourmet bean in America. You cannot find a suitable substitute in the local supermarket -- or even a gourmet store.
These magnificent buttery Judion beans, grown in León, are absolutely huge and meaty! Perhaps mammoth is the right word. After you have soaked them, each bean may measure up to 2 inches across! A bean lover’s dream come true!
To prepare traditional Judias con Chorizo, your broth will include saffron, pimentón smoked paprika, some jamón serrano, chorizo, and olive oil. The centerpiece will be these magnificent judiones, like none you have ever tasted before.
They are selected by El Maragato, the premiere source of gourmet quality beans in Spain.
Serving size 1/4 cup dry (38g) Serving per container about 26. Calories 80. Calories from fat 0. Total fat 0g (0%), Saturated fat 0g (0%), Trans fat 0g. Cholesterol 0mg (0%). Sodium 15mg (1%). Carbohydrate 23g (8%). Dietary Fiber 12g (48%). Sugars 1g. Protein 8g. Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 15%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"I LOVE THESE BEANS I ADD THEM TO MY PAELLAS AND PEOPLE LOVE FINDING THESE GIANT BEANS IN THE RICE. "
Jose - Fort Myers , FL April 2014
"Exactly what I was looking for."
ANN - SHELBY TOWNSHIP, MI March 2013
ALEJANDR0 - ALBUQUERQUE, NM March 2013
"What a difference to have judias from Spain! So much bigger and unlike those in the States, they can maintain their consistency when making sopa in the pressure cooker. Wonderful!"
Shopper - Winter Garden, FL January 2013
"When prepared properly, there are few treats on the planet that can compare with these tasty beans. We soak the beans for up to a day, cook them and then bake them with olive oil, garlic rosemarie, chicken thighs or greasts and Jamon ( Or, Prosciuto ).Just a delicious dinner. "
Harold - December 2011
"These beans are outrageuosly delicious but you have to know how to cook them. Never stir them with a spoon instead you have to ccok them on low heat and move tha pan (twisting movement). These ARE NOT LIMA BEANS and I dont know of any other place in the world where they have these beans."
Grisel - February 2010
Denise - June 2009
"These beans are outstanding...plump, nutty, nice texture. A little like over-sized Southern Butter Beans. Hold their own flavor/texture cooked in an aromatic, boldly flavored dish. "
Randi - February 2009
"Very good, but rather expensive when a white lima can be used nearly as well. "
Patrick - August 2008