Enjoy the mouthwatering flavor of a Texas Iberico® pork tenderloin, celebrated for its marbling and juicy texture. Each tenderloin is a premium cut, perfect for searing, roasting or grilling. This tenderloin elevates any meal with its complex flavor and tenderness.

Texas Iberico® pork comes from 100% purebred Iberico pigs that thrive in the wild Texas Hill Country, feasting on mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than regular pigs—their lives are filled with exercise and a varied wild diet. The result? Pork with a rich, complex flavor that is a delectable culinary experience.

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.