- True 'Pata Negra' Ibérico sausage
- Seasoned with black pepper, like salami
- Slice and serve, no refrigeration needed
- Mountain cured in Salamanca
- Size - 7 oz/200 gr
Ibérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika, so the pure Ibérico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.
Our friends at Fermín follow recipes and methods passed down for generations. All of their Ibérico hams and sausages are cured in the mountain village of La Alberca where the cool, fresh air is a partner in the curing process.
Ibérico salchichón sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. The pork is dark red and marbled with delicate Ibérico fat, creating a sausage full of intense flavor. This grade of pork is just one step below the acorn fed 'Ibérico de Bellota' quality.
Fermín was the first producer of Ibérico hams and sausages to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca, high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages in the age-old Spanish way.
'Longaniza' refers to the shape of the salchichón, which is long and straight. It requires no refrigeration or cooking, simply slice and serve and store in a cool, dry place.
Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
Serving size 1 oz (28g). Servings per container varied. Calories 140, from fat 110, Total fat 12g (19%), saturated fat 5g (21%), cholesterol 21mg (7%), sodium 470mg (19%), Total carbohydrates 0g, Protein 7g. Vitamin A and C 0%, calcium 2%, iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Just as how I expected it. "
"This Salchichon was a little too fatty for my taste, but it did have a nice, mild flavor."
"A little dry and hard to chew. I prefer it cooked in Paella!"
"This sausage has a nuanced and delightful taste. My one minor complaint is that, from time to time, one encounters a slightly hard-to-chew piece. Still, a wonderful product."
"I have ordered three different slicing dry sausages and of them all this is by far the best. This tastes somewhat like highest quality sopresata whereas others did taste more like salami. "
"Excellent favor. Brought back memories of our trip through La Mancha."
"Tasty and well made"
"Delicious Spanish "longaniza" (kind of sausage), as good as in Spain. Thank you, La Tienda, for making this possible! However, as I mentioned in the past, I am still hoping you decide to import another one of my favorite products from Spain: "ensaimada mallorquina". It's like a giant cinnamon roll, but mucho more delicate and moist."
"A lot of people will love this; the spicing is perfectly Spanish and it really does melt in your mouth. For us, it was too marbled."
"Thank you so much!!!Fast and safety delivery, excellent service!!! Sausage is delicious!!!"
"Almost as good as I had in Spain but maybe the difference was just the fact that I was not sitting in a sidewalk cafe with a glass of Spanish wine."
"Good example of dried sausage."
"These sausages really do melt in your mouth! Unbelievably good--it's hard to stop eating them. There is quite a lot of fat, but it's worth it. They are not overly spicy, quite subtle in fact. "
"Very rich and mild. The seasoning was very unique and subtle, really brought out the flavor of the pork."
"This sausage is like eating candy for the first time. Absolutely the best sausage I ever had. I do take off the outer skin when I slice it. Great snack."
"Gave this to my sister & family for Christmas, and they said it had no taste. "Extremely disappointing." "
"to much fat, no flavor. "