- Free-range, acorn-fed
- The other red meat
- Juicy and delicious
- Over 4 pounds of the best pork in the world
- Grill or sear in an iron skillet
This quartet of delectable, juicy Ibérico de Bellota cuts of pork is made for the grill. Comprised of Spain’s finest free-range, acorn-fed pork, this combo is ideal for entertaining guests at a summer barbeque or for a Spanish-style family gathering on a lazy Sunday.
The parrilla, or grill, fueled with natural charcoal or grapevine cuttings is central to Spanish cuisine. And acorn-fed, free-range Ibérico de Bellota pork is arguably the finest meat for grilling. Sizzle these fine meats to perfection, and enjoy them with crusty bread and a glass of Spanish wine.
Ibérico de Bellota pork comes from free-range, acorn-fed Ibérico pigs indigenous to Spain. They live an ideal life munching on grass and acorns under cork and holm oak trees. Their diet provides a complex flavor and a fat that literally melts in your mouth, while exercise provides the beautiful marbling that distinguishes Ibérico pork from any other.
Ibérico grilling pork cuts included in this combo:
Presa Ibérica de Bellota - Pork Shoulder Steak (1.2 pounds) - Tender, flavorful, melt-in-your-mouth shoulder steak, often nicknamed "the other red meat." Thick and juicy, but leaner than the pluma end loin or the secreto flank steak, season it with salt and pepper and grill to medium rare for juicy, tender bites. This cut has less fat than other types of Ibérico pork, so be careful not to overcook — leave the center pink. Let it sit for 5 minutes, then cut thin slices and enjoy its succulence.
Secreto Ibérico de Bellota - Pork Skirt Steak (1 pound) - This acorn and herb flavored pork tastes like a beautiful marriage of bacon and steak. Sizzle this thin cut over medium-high heat on the grill and let the fats melt and bathe the pork in delicious flavor.
Pluma Ibérica de Bellota - Pork End Loin (1 pound) - Tender and rich, the pluma is a cut from the end of the loin, and is juicier than the presa steak or the solomillo tenderloin. Fairly thin, the pluma is marbled with flavorful fat that dissolves as you cook it. Salt and pepper the meat and grill over medium high heat. The savory pork will sizzle and crisp on the outside, leaving a juicy pink center. Let sit for 5 minutes before serving.
Solomillo Ibérico de Bellota - Pork Tenderloins (1.2 pounds) - Delight in these delicate, delicious tenderloins that are magnificently marbled. Like a fine cut of beef, the Ibérico de Bellota tenderloin is best seared or grilled medium rare. Lightly season this most tender of pork with salt and pepper and cook to medium rare. Enjoy the juicy, pink center that houses the meat's rich, nutty flavor.
The USDA recommends cooking all whole cuts of meat (including pork) to 145° F as measured with a food thermometer placed in the thickest part of the meat.
Presa Ibérica de Bellota: Iberico pork shoulder loin.
Secreto Ibérico de Bellota: Acorn Fed Ibérico Pork Shoulder.
Pluma Ibérica de Bellota: Iberico de bellota pork end loin.
Solomillo Ibérico de Bellota: Ibérico de Bellota pork tenderloin.
Presa Ibérica de Bellota: Serving size 4 oz (112g). Servings per container varied. Calories 220. Calories from fat 130. Total fat 14g (22%), Saturated fat 6g (31%), Trans fat 0g (0%). Cholesterol 70mg (23%), Sodium 65mg (3%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 25g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 8%. *Percent Daily Values are based on a 2,000 calorie diet.
Secreto Ibérico de Bellota: Serving size 4 oz (112g). Servings per container varied. Calories 380. Calories from fat 310. Total fat 35g (54%), Saturated fat 15g (75%), Trans fat 0g (0%). Cholesterol 85mg (29%), Sodium 50mg (2%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 15g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
Pluma Ibérica de Bellota: Serving size 4 oz (112g). Servings per container varied. Calories 220. Calories from fat 170. Total fat 18g (28%), Saturated fat 8g (40%), Trans fat 0g (0%). Cholesterol 90mg (30%), Sodium 55mg (2%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 24g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
Solomillo Ibérico de Bellota: Serving size 4oz (112g). Servings per container varied. Calories 130. Calories from fat 50. Total fat 6g (8%), Saturated fat 2.5g (12%), Trans fat 0g (0%). Cholesterol 75mg (24%), Sodium 60mg (2%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 21g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"This Iberico grilling pork sampler is an excellent product both in terms of quality and price. You get a variety of cuts that can be prepared on the grill or indoors in a cast iron skillet. Either way, Iberico pork comes out succulent and tender you'll be singing praises to heaven. An absolute must to buy."
"this "sampler" of four very different cuts of Iberico grilling pork allows for a horizontal tasting -- as with fine wines -- that enlightened and thrilled us and our guests. It's important to pay close attention to the grill as each cut requires different timing."
"VERY GOOD ON THE GRILL"