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Ibérico Grilling Chorizo Sausage

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Ibérico Grilling Chorizo Sausage

Ibérico Pork Sausage with Smoked Paprika | CZ-115

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  • 1 - $24$18
  • 2 - $46$36
  • 4 - $88$72
 
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  • Made from Spanish Ibérico pork
  • For grilling or paella
  • Mild, not spicy
  • Artisan made in the U.S.
  • Size - 12 oz/340 gr - 4 links per package

Serve delicious grilled chorizo made with rich Ibérico pork! Seasoned with garlic and smoked paprika from Extremadura, these juicy sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite paella recipe.

Ibérico pork is a rich, dark meat marbled with tasty fat, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are raised outdoors in the dehesa forests of southwest Spain.

Smoked paprika, called Pimentón de La Vera, is the signature flavor of chorizo, and it adds a nice smokiness.

Ibérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected.

Ingredients

Pork, salt, paprika, garlic and sodium nitrite.

Nutritional Information

Serving size 1 link (85g). Servings per container 4. Calories per serving 200. Total fat 15g (19%), Saturated fat 5g (25%), Trans fat 0g, Cholesterol 55mg (18%), Sodium 960mg (42%), Total carbohydrate 0g, Dietary fiber 0g, Total sugars 0g, Protein 14g. Vitamin D 6%, Calcium 2%, Iron 6%, Potassium 6%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Cook to an internal temperature of at least 160°F.

Store refrigerated up to 1 week or keep frozen for up to 12 weeks.

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