Ibérico Cured Meats Sampler$79.95
- The world's finest cured meats - Ibérico!
- Acorn-fed, free-range Ibérico de Bellota
- Ibérico de Bellota cured pork loin
- Ibérico longaniza sausage
Revel in the world-class ﬂavors of Ibérico cured meats with this magniﬁcent trio. Silky slices of acorn-fed Ibérico de Bellota takes center stage, while dry-cured Ibérico lomo pork loin and longaniza sausage add a delicious variety of ﬂavors. With just one taste, you’ll appreciate the splendor of Ibérico pork.
Ibérico ham is the most prized in the world, and with good reason. Taste one silky slice of renowned Jamón Ibérico de Bellota and you’ll understand why this rich and nutty cured meat inspires such devotion.
Ibérico de Bellota comes from free-range Ibérico pigs who graze on acorns in the oak forests of southwestern Spain. This rich diet and hardy environment results in spectacularly flavorful and complex meat. After curing in the mountains for over two years, the best hams are sent to us. We slice them ever so thinly, for you to enjoy the slightly sweet, umami-esque flavor of each deep red bite.
This selection includes sliced, dry-cured Ibérico de Bellota lomo or cured loin, the most tender cut of Ibérico. This delectable pork is seasoned with smoked paprika and sea salt and cured for 3 months to develop a deep crimson color and lightly smoky flavor.
We included a third version of the Ibérico cured meat, longaniza sausage. This dry-cured sausage is seasoned with garlic and smoked paprika, for a savory meat that is perfect with a glass of dry red wine.
A bite of cured Ibérico pork is a matchless event. It’s hard to imagine meat could taste this good, making it the ultimate dish to surprise lucky guests or give to close friends.
Sizes for the items included in this collection are as follows: Ibérico Longaniza Sausage - 7 oz, Sliced Ibérico de Bellota - 3 oz and Sliced Lomo Ibérico de Bellota - 2 oz.
We may substitute products of equal quality for those shown in photo.
Ibérico Longaniza Chorizo: Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
Jamón Ibérico de Bellota: 100% Ibérico de Bellota pork, salt and seasonings (sugar, trisodium citrate, sodium nitrite and potassium nitrate).
Lomo Ibérico de Bellota: 100% Ibérico acorn-fed loin, salt, pimentón, garlic.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Birthday gift for my friend. He absolutely loved the ibérico ham. "
Odalis - Fords, NJ June 2021
"Since we can’t travel to Spain this jamon sampler brought the taste of Spain to our home. "
RIck - Lynchurg , VA February 2021
Karen - Thornton, CO December 2020
Gina - Shawano, WI December 2020
Charles - Bloomfield Hills, MI November 2020
"There’s nothing like it, you will definitely enjoy "
Edward - Kissimmee , FL September 2020
"Wow- brought back all the favors we missed in our recent trip to Spain. Nice selection, quality and each had different taste. Highly recommend this selection and buy some cheese to go with it. "
Terry - Williamsburg, VA December 2019
"After a recent visit to Spain this is just what we needed! "
Casye - Collierville, TN June 2019
"Outstanding! The best combination for appetizers and tapas"
Susan - Indialantic , FL January 2018
"Delicious part of tapas platter"
Jean - Okatie, SC January 2018
"WONDERFUL, FANTASTIC FLAVORS AND GREAT WITH THE CHEESES WE ORDERED. GREAT FOR MAKING AN APPETIZER TRAY."
Bill - Anthem January 2018
Richard - Rye, NY February 2017
"Very good quality and nice selection!"
Nuria - West Hollywood, CA June 2016
"Products were great, though very disappointed with the quantity. Not feeling I am getting enough for my dollars spent."
Paula - Alhambra, CA December 2015