- Made with free-range, acorn-fed Ibérico pork
- Catalan farmhouse white sausage with black pepper
- Exclusive to La Tienda - made in small batches
- All natural, nitrate free butifarra
- 3 to 4 large sausages
- Size - 12 oz/340 g
Our butifarra farmhouse sausage is made in small batches using Ibérico de Bellota pork from Spain. Each bite is exceptionally juicy and flavorful because of the free-range, acorn-fed pork and small artisan production. Grill over low heat or simmer in a cast iron skillet to experience one of the finest sausages we have ever tried.
Premium hand-diced, imported Ibérico de Bellota pork is mixed with sea salt and Tellicherry black pepper to make this amazing butifarra sausage. No scraps or inferior pork is used, and for this reason it is the finest butifarra you will find anywhere. Our small supplier uses no nitrates, nitrites, preservatives or artificial colors at all, just top quality pork and spices imported from Spain.
Butifarra originates in Catalunya in eastern Spain. Unlike chorizo sausages, butifarra has no smoky red paprika. Instead it is flavored with sea salt and black pepper, allowing the full acorn infused flavor of the pork to shine through.
Our butifarra has only four ingredients: Ibérico pork, water, sea salt and Tellicherry black pepper.
Each package of butifarra will contain three to four large sausages. It will arrive frozen. Keep frozen (up to 3 months) and thaw before cooking. Use within a couple of days of thawing.
Ibérico de Bellota pork, salt, pepper, in natural pork casing.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
Margarita - Tulsa July 2017
Dick - FORT WORTH July 2017
"We like it. Very good flavor and we like the crispiness of the outside when we sautéed it. "
BD - Chapel Hill January 2017
"Very good , great quality , great taste, Thank You !"
Paul - El Cajon July 2016
"Very good flavor however I would prefer a coarser grind like the Artisan Butifarra that was available."
John - Earlville May 2016
XAVIER - SCARBOROUGH June 2015
"Fantastic.......will buy these again and again."
ROBIN - PALM BEACH GARDENS, Florida January 2015
"Have tasted two, and are freezing the rest to enjoy slowly, over winter. Delicious!"
EC - Blacksburg December 2014
"They are very good"
Raquel - New York October 2014