- Argentinian style sausage
- Hot and spicy flavor
- USDA Inspected
- Delicious on the grill or pan sauteed
- Size - 1 lb/460 g - 4 links
The hot variety of Argentinian chorizo has a bold and spicy flavor. Hot pimentón, garlic, pork and spices are the key to this special Argentinian recipe. The characteristic spicy and hot flavor comes from unique chile peppers harvested in the valleys of the Andes. Their juicy flavor comes from the fresh beef, pork and garlic.
They can be enjoyed alone or as a part of any recipe calling for spicy sausage. These chorizos are perfect for grilling or pan frying. For a stronger taste of a true Argentinian barbecue, try pouring chimichurri into the pan while the chorizos are cooking.
Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer.
Pork, water, curing salt (salt, sugar, dextrose, sodium nitrite), garlic, spices, sodium erythorbate.
Serving size, 1 link (90g). Servings per container 5. Calories 210. Total fat 15g (23%), Saturated fat 5g (25%), Cholesterol 55mg (18%), Sodium 610mg (25%), Total carbohydrates 4g (1%), Dietary fiber 0%, Total sugars 0g, Protein 14g. Vitamin D 0%, Calcium 2%, Iron 4%, Potassium 0%. *Percent Daily Values are based on a 2,000 calorie diet.
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