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Grilling Sampler of Spanish Sausages (2.5 Pounds)
$45
- Butifarra, morcilla & cooking chorizo
- Three packages of sausage
- Great for grilling!
- U.S. made from Spanish recipes
- USDA inspected
- Size - 2.5 lbs
Grill up the flavor of Spain with this selection of delicious sausages! Every town and village in Spain has its variation of pork sausage, from the white butifarras of Catalunya to the smoky chorizos of Castilla y León. This sampler offers a variety perfect for the grill.
Included are: artisan cooking chorizos made with pork and smoky pimentón de la Vera paprika (0.75 lb, 4 links); Catalan butifarra white sausages with black pepper (0.75 lb, 3-4 links); and black morcilla sausages with onions (1 lb, 4 links).
Fresh sausages are very difficult to import from Spain, so we work with small family producers here in U.S. to create Spanish style sausages from traditional recipes and imported ingredients.
These products do not come packed in a gift box and will not be packed separately from other products in your order.
Ingredients
Butifarra: Pork, salt and pepper.
Morcilla: Pork, onions, beef blood, sea salt, paprika, spices, garlic, sodium erythorbate, and sodium nitrite.
Chorizo: Pork, pork fat, paprika, sea salt, curing salt (salt, sugar, dextrose, sodium nitrite), spices.
Nutritional Information
Morcilla: Serving size 2oz (56g). Servings per container about 8. Calories 240. Calories from fat 180. Total fat 20g (32%), Saturated fat 9g (44%), Trans fat 0%, Cholesterol 70mg (24%), Sodium 680mg (28%), Total carbohydrate 4g (2%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 12%, Vitamin C 0%, Calcium 4%, Iron 30%. *Percent Daily Values are based on a 2,000 calorie diet.
Chorizo: Serving size, 3oz (84g). Servings per container, 4. Calories 330, calories from fat 260. Total fat 30g (46%), sat. fat 11g (53%), cholesterol 60mg (19%), sodium 810mg (34%), total carbs 4g (1%), fiber 1g (4%), sugars 0g, protein 12g. Vitamin A 20%, Vitamin C 0%, calcium 2%, iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Butifarra: Keep frozen up to 3 months, thaw before cooking. Use within a couple of days of thawing. Cook to an internal temperature of at least 160°F.
Morcilla: Store refrigerated for up to 1 week or frozen for 60 days. Cook to an internal temperature of at least 160°F.
Chorizo: Store refrigerated up to 1 week or keep frozen for up to 8 weeks. Cook to an internal temperature of at least 160°F.
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Customer Reviews
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"I order this regularly. I use these sausages in so many dishes. They are delicious."
Karen - Nashville, TN April 2023
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"GREAT FLAVORS AND FRESH"
RICHARD - ATHENS, GA January 2023
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"Grilling Sampler of Spanish Sausages (2.75 Pounds).....OUTSTANDING!!!! Each of the varieties are very flavorful. I was a bit nervous about the black sausage, but I now have a new favorite. Well worth the money."
Marcus - Lubbock, TX December 2022
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"THE BEST"
abraham - Dallas, TX November 2022
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"Delicious and came fast! "
Liz - Rye Brook, NY July 2021
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"excellent sausages"
Mark - ARROYO GRANDE, CA October 2014
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"We enjoy this nice delicious and fresh sausages, morcillas were so nice n fresh everythingnin this package was so fresh."
connie - Kernersville, NC January 2014
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joseph - moncks corner, SC May 2013
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Diane - Dearborn, Michigan January 2013
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tony - West Milford, New Jersey January 2013
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Les - Petaluma, California January 2013
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Will - South Pasadena, Florida January 2013
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"Everyone Loves this pack."
Rich - May 2011
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"All the sausages were amazing and tasted just like at Cafe Sevilla in San Diego, our favorite spot for tapas. The chorizo was delicious but a little soft for cutting, the mini chorizo would probably be best for smaller pieces. Loved the morcilla too. I would like it if all the sausages came in two packs like the morcilla."
Mike - October 2010
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"senores como a mi me gustan los embutidoso o chorizos les doy de calificacion 5 estrellas vivo en los EEUUen georgea casi no se encuentran productos Hispanos ahora los voy a pedir por internet muchas gracias por tener todos los productos que me gustan besitos gordos by."
Miriam - November 2009