Green Olive and Dried Tomato Tapenade by Torremar

Rich and smooth, this tapenade blends the flavors of mild green olives and sweet dried tomatoes. It is a delicious base for canapés - spread on toast and top with a slice of cheese or roasted piquillo pepper. Or serve it as a dip with crackers or picos breadsticks. A spoonful will elevate pasta, stews or roasted vegetables.

Manzanilla olives are the favorite green olive of Spain. Ripe red tomatoes are dried and puréed with the olives to make a bright, flavorful tapenade.

Torremar is a fourth-generation olive company from Torrevieja, near the coastal city of Alicante. 

Refrigerate after opening.     

How should I store the unopened jar?

Keep it in a cool, dry place to maintain quality and shelf life.

What should I do after opening the jar?

Refrigerate it to preserve freshness and safety.

How long can I keep the opened jar?

Use within 2 to 3 weeks for optimal flavor and quality.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.