Rich and smooth, this tapenade blends the flavors of mild green olives and sweet dried tomatoes. It is a delicious base for canapés - spread on toast and top with a slice of cheese or roasted piquillo pepper. Or serve it as a dip with crackers or picos breadsticks. A spoonful will elevate pasta, stews or roasted vegetables.
Manzanilla olives are the favorite green olive of Spain. Ripe red tomatoes are dried and puréed with the olives to make a bright, flavorful tapenade.
Torremar is a fourth-generation olive company from Torrevieja, near the coastal city of Alicante.
Refrigerate after opening.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.